Instruction Manual

HOW TO USE (Cont.)
• Cook for approximately 10-12 minutes or until golden brown. The cooking time may vary
dependent on the fillings and your personal taste.
Note: During cooking you may notice a whistling sound. This is due to steam escaping
from the sausage roll maker.
• You can check on the progress of your cooking by simply unlocking the Locking Clip and
opening the sausage roll maker. If your food still requires further cooking, close the
appliance and lock it to continue.
Caution! During cooking, open the sausage roll maker slowly and carefully, as
excess filling may overflow and cause scalding.
Some fillings may melt and cause sticking. To free sticking ingredients use a heat
resistant plastic spatula or wooden utensil. Never use a sharp metal object such as a knife
as this will damage the non-stick surface.
Care must be taken whilst cooking as steam may rise from between the two cooking
plates.
Note: It is not necessary to wait for the appliance to cool down before a second cooking.
CLEANING AND CARE
To prolong the life of the non-stick coating, the appliance should be cleaned after each
use.
CAUTION: For electrical safety, do not immerse the sausage roll maker in water
or place in a dishwasher!
1. Always unplug your sausage roll maker from the mains power supply before attempting
any cleaning or maintenance.
2. Ensure that your sausage roll maker has completely cooled down before cleaning, as it
gets very hot during use.
3. Clean the baking plates and outside of the appliance with a damp cloth or soft brush.
Do not use anything abrasive that can scratch or damage the appliance.
4. Dry thoroughly.
STORAGE
1. Unplug the sausage roll maker from mains power.
2. Allow the appliance to cool down completely.
3. Clean and dry the appliance.
WARNING! Do not wrap the power cord around the appliance.
4. Store the appliance in a cool, dry location and out of the reach of children.