Operation Manual

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CLEANING
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CAUTION:
1. Alwaysallowtheappliancetocoolcompletelybeforecleaning.
2. Neverimmersethelidintoliquid.
3. Alwaysunplugthepowercordbeforecleaning.
4. It is imperative that the appliance be washed thoroughly after
eachuse.
5. Donotuseanyabrasivematerialsforcleaning.
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Step1:Disconnect
the power cord and allow the appliance to cool completely
beforecleaning.
Step2:Wipethelidcleanusingadampclothrins edinwarmsoapywater.
Step3:Washthebowlandanyotherusedaccessoryinwarmsoapywater.
Step4:You can also clean the appliance with its automatical cleaning process.
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Add approx 5cm of cold tap water into the bowl with a squirt of
dishwashingliquid.Setthe temperature to80°C andthetimeto10min
tostartthecleaningprocesstosoftenanystuckondeposits.Accessories
canbeleftinthebowlduringthisprocess tosoften
anydeposit.
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ST ORAGE
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Ensureallpartsarethoroughlycleanedanddriedbeforestorage.
We recommend to put the appliance back in the original box and store in a dry
andcleanarea.
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RECIPES
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ROASTVEGETABLES
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Vegetablesofyourchoicegarlic,saltgroundblackpepper
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Peelandcleanvegetables.Cutintosimilarsizepieces.Patdryandplaceinalarge
potwith2or3tbspofvegetableoi l, addgarlic,saltandpepper. Placelid onpot,
shake and oscillate vigorously. Place
vegetables on rack. Set time to 250°C and 
bakeforapprox30to45min.Vegetablescanberoastingwhi lemeatiscookingby
placingaroundthemeatand/orbyutilisingtherackandperforatedbakingdish.
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