Operation Manual

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JACKETPOTATOES
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4medium‐sizedpotatoesOliveoilSeasalt
Washandprickthepotatoandplaceontherack.Setthetimeto40minandthe
tempto200°C.Removeandservewithtoppingofyourchoice!It'saseasyasthat!
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CHICKENWINGS
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1lbchickenwings1/4 
cupofsakeordrysherry
1/2 cupsoysauce1clovecrushedgarlic
1tablespoonfinelychoppedfreshginger
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Trimexcessfat,removetipsfromchickenwingsandpatdry.Placewingsinabowl.
Combine soy sauce, garlic, ginger, sake or dry sherr y. Pour mixture over chicken
wings. Toss
 well. Cover and allow to marinate for 3 hours, turn wings now and
again. Place chicken wings on low pan and cook at 230°C for 10 min. Check
process. Turn or move wings as necessary. Cook for a further 8 to 10 min until
goldenbrown.
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LEMONANDORANGEDRIZZLE
CAKE
1orange
1lemon
175g /6ozself‐raisingflour
1tspbakingpowder
2mediumeggs
60g/2¼ozgroundalmonds
125g/4½ozgoldencastersugar
125g/4½ozsoftbutter
100g/3½ozicingsugar
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Method
A well‐known traditional cake to which I've added ground almonds.
 Bite into a
sliceandtastetheintensecitrusflavoursofthesweetglazewhichispouredover
the hot cake. You will need a greased and base‐lined 18cm/7 inch deep cake tin
(squareorround)whichfitsinyouroven.
10
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Ingredients