Combine soy sauce, garlic, ginger, sake or dry sherr y. Pour mixture over chicken
well. Cover and allow to marinate for 3 hours, turn wings now and
again. Place chicken wings on low pan and cook at 230°C for 10 min. Check
process. Turn or move wings as necessary. Cook for a further 8 to 10 min until
A well‐known traditional cake to which I've added ground almonds.
Bite into a
the hot cake. You will need a greased and base‐lined 18cm/7 inch deep cake tin