11
1.Removethelidfromthe HalogenOven,placethelow rackinsidethe ovenand
replacethelid. Preheattheovento180°C.
2.Finely gratethe rindfrom half the orange and half the lemon, cut both in half
andsqueezethejuicefromthewholefruits(youwillneed
about6tbsp).Mixthe
juicestogetherinasmallbasin.
3.Sifttheflourandbakingpowderintoalargebowl.Breaktheeggsintotheflour
and add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp
fruitjuice.
4.With a wooden spoon or mixer, lightly beat
the ingredients together until
thoroughly mixed, light and fluffy. Spoon into the prepared tin and level the
surface.
5.Putintothehotovenand cook for 2025minutesuntil risen,firm to thetouch
andcookedthrough.
6.Whilstthecakeiscooking,makethedrizzlemixture.Sievetheicing
sugarintoa
bowl,pourintheremaining3tbspfruitjuicesandmixtoasmoothpaste.
7.Turn the cake onto a wire rack and whilst still hot use a fine skewer to make
severalholesinthetopofthecake.Spoonthedrizzlemixtureoverthetopof
the
cakeandleavetocool.
SPICYVEGETARIANKEBABS
Ingredients
3tbsptikkapaste
500g/18oztubyoghurt
2tspcuminseeds
Thumbsizepiecefreshrootginger,finelygrated
250g/9ozsmallnewpotatoes
300g/11ozpaneercheese,cutintochunks
3redonions,wedges
2redpeppers,cut
intochunks
5tbspmangochutney
Smallpackmintleaves,leavespick ed
250g/9ozbagsaladleaves
12chapattis
Cuisine:Cookingtime:50minsServing:46people
Method
Soak12woodenskewersinwaterfor30mins(stopthemburning).Mixthetikka