Operation Manual

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Step5:Setadesiredtemperatureaccordingtodifferentfood.
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Step6:Andsetarequiredtime.
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NOTE: The maximum temperature setting is 250°C and maximum
cooking time is 60 minutes. You can adjust the cooking time or
temperatureatany
pointduringthecookingprocess.
Generalguidetocookfood
Thetemperatureandcookingtimemayvarydependingonthetype,theamount
andthethicknessofthefoodyouarecooking.
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Food Time Temperature
Cake 8‐10min 200‐230°C
MediumPrawns 10‐12min 150‐180°C
Sausages 10‐13min 120‐150°C
RoastedBread 8‐10min 120‐140°C
Potatoes&Vegetables 12‐15min 180‐200°C
Chickenwings 10‐13min 150‐180°C
Hotdogs 5‐8min 190‐210°C
BBQSpareribs 18‐20min 220‐240°C
ThickChips 25‐30min 230‐250°C
FriedChickenPieces 20‐25min 230‐250°C
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Step7:Whentimerends(BellSound)yourfoodisreadytobeserved.