Operation Manual

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2.Finely gratethe rindfrom half the orange and half the lemon, cut both in half
andsqueezethejuicefromthewholefruits(youwill
needabout6tbsp).Mixthe
juicestogetherinasmallbasin.
3.Sifttheflourandbakingpowderintoalargebowl.Breaktheeggsintotheflour
and add the ground almonds, sugar, butter, orange and lemon rinds and 3 tbsp
fruitjuice.
4.With a wooden s poon or mixer, lightly
 beat the ingredients together until
thoroughly mixed, light and fluffy. Spoon into the prepared tin and level the
surface.
5.Putintothehotovenand cook for 20‐25minutesuntil risen,firm to thetouch
andcookedthrough.
6.Whilstthecakeiscooking,makethedrizzlemixture.Sievethe
icingsugarintoa 
bowl,pourintheremaining3tbspfruitjuicesandmixtoasmoothpaste.
7.Turn the cake onto a wire rack and whilst still hot use a fine skewer to make 
severalholesinthetopofthecake.Spoonthedrizzlemixtureoverthetop
ofthe
cakeandleavetocool.
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11
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1.Removethelidfromthe HalogenOven,placethelow rackinsidethe ovenand
replacethelid. Preheattheovento180°C.
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SPICYVEGETARIANKEBABS
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Ingredients
3tbsptikkapaste
500g/18oztubyoghurt
2tspcuminseeds
Thumb‐sizepiecefreshrootginger,finelygrated
250g/9ozsmallnewpotatoes
300g/11ozpaneercheese,cutintochunks
3redonions,wedges
2redpeppers,cut
intochunks
5tbspmangochutney
Smallpackmintleaves,leavespick ed
250g/9ozbagsaladleaves
12chapattis
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Cuisine:Cookingtime:50minsServing:4‐6people
Method
Soak12woodenskewersinwaterfor30mins(stopthemburning).Mixthetikka