Use and Care Manual

TIPS:
Turn off the display screen:
• Press the mode selection knob and hold
for 3 seconds.
During working:
To cancel the selected mode:
• Press the mode selection knob once.
To return to the main menu
• Rotate the mode selection
knob clockwise or
counterclockwise.
Before working:
• Press the start/pause button
again.
• Then rotate and press Temp/
Time/Slices/Darkness knob
to adjust.
To adjust the temperature/darkness and
time again:
8. Cooking Reference Guide
Mode
Suitable Items
Examples
Cook Time (After preheating)
Broil
Thin slices/Fully
cooked food
Cheese, Ham, Bacon, etc.
8~16 mins or until hot or cheese melts
Air Fry
Breaded meat/Frozen
snacks/Pastries/
Vegetables/Small cut
of meat
Breaded chicken, Frozen fries,
Steak, Salmon, Shrimp,
Biscuit, Ground meat, Burgers,
Fresh mushroom, etc.
10~30 mins or until golden brown or the
breading is crispy
Rotisserie
Large pieces of meat
or Poultry/Stuffed
pastries
Whole chicken, Chicken legs
or wings, Lamb/beef ribs, etc.
25~50 mins or until golden brown
Roast
40 mins~1.5 hours or until golden brown
Pizza
Bread Dough, Cake, Pie, Pizza
Dough, etc.
15~30 mins or until golden brown
Bake
30~50 mins or until golden brown
Slow Cook
Large and tough cut
of meat/Creamy
dishes/Stew in pot
Chicken bones stock, Lasagna,
Vegetable/meat stew, etc.
3 hours~6 hours or until the food is
tender or creamy inside
Tips:
• The chart on the left shows 8 modes
together with different heat range and
average cooking time range.
• As provided below, you can refer to the
approximate cooking time for 7 modes in
the chart and readjust the time and
temperature according to your needs.
According to your desired flavor, moisture,
and the type of food, compare and choose
the needed modes, for example:
• If you need higher heat for your food,
refer to the left chart, and choose the
modes on the upper side.
• If you need shorter time for your food to
keep more moisture, refer to the left
chart, and choose the modes on the left
side.
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