LONE STAR CHEF PELLET GRILL Model # SCS-P710 Questions? Contact technical support at: 657-341-0362, 9:00 a.m. - 5 p.m., PST, Mon - Fri www.lonestarchef.com cs@scsources.
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1MVL%K*#K(9*W$KN(1#WL%M*KUL# -*%#U#XY(/$*O(*,,(9*W$KN(1#WL%M*KUL#(>$WL%$(!V$%*KU#X( 2%U,, For outdoor use only. Do not use in any enclosed area. Use on Level Surface, away from overhanging eaves. Keep grill 60” or more from any combustible surface. To prevent grease fires, clean your grill on a regular basis (especially after cooking greasy foods at lower temperatures). In the event of a grease fire, unplug the grill and leave lid closed until the fire is out.
Lone Star Chef Grill .''$M[,U#X(;.\:/ STEP 1 – Unpack and Prepare for Assembly Remove grill body (#1) and lid (#2) from packaging. Remove all items from inside grill and verify that all contents are present. See content list on page 4. Tip: Flatten the cardboard box out and lay everything on it. This serves as a good working area and it helps prevent the grill from getting scratched or damaged during installation.
STEP 3 – Unfolding the Legs The grill should be lying on its back to unfold the legs. First unfold the non-wheeled set of legs by depressing the bar away from the notched hinge mechanism and disengaging the lock. Swing the legs to the right. Repeat for the wheeled set of legs. Ensure that the bar has locked into place in the unfolded position before standing the grill upright. NEVER ATTEMPT TO MOVE YOUR GRILL IN UPRIGHT POSITION.
STEP 4 – Flame Deflector (#5), Drip Pan (#6), Cooking Grate (#7), and Drip Bucket (#8) Installation Open the lid of the REC TRAILBLAZER. LONE TEC STAR CHEF PELLET GRILL Install the Flame Deflector (#5) over the Air Box Assembly with the small notches of the flame deflector over the small tabs located at the inside front and rear of the grill body. Install Drip Pan (#6) with the short lip sitting on the left-side drip pan support and the longer lip resting on the right-side lower support.
@:=9( LONE TEC STAR CHEF PELLET GRILL Below is a list of features and specifications for the REC TRAILBLAZER: Temperature Controls Smart Grill Technology™ controller Wi-Pellet Wifi Technology Automatic lighting feature Automatic Shutdown feature 200ºF to 500ºF in 5º increments Proprietary PID algorithm maintains temperature precisely Dual meat probes (Probe A, Probe B) FULL settings Exterior Steel cooking chamber Insulated Lid Probe port hole Locking steel hopper lid 15 lb Hopper Fail-proof lid stops Spil
Initial Setup Procedure For your first lighting, follow this Initial Setup Procedure. LONE CHEF inspect the burn area inside the grilling area. It is a Before starting your REC TECSTAR TRAILBLAZER, recommended practice to go through the following procedure at initial start up. 1. Open the main lid and remove the cooking grate, drip pan and flame deflector. Make sure all packing material has been removed. 2. Open the pellet hopper lid found on the left side of your grill and check for any foreign objects.
OPERATING YOUR LONE STAR CHEF PELLET GRILL Press Power button I/O to turn grill on and press temp up and down buttons to desired temperature. • Turning the grill ON activates the automatic startup mode and illuminates the digital readout. • If your grill fails to light itself within 30 minutes of startup, the Smart Grill Technology™ processor will turn the grill off and display Er 3 on the screen. See page 18 for ER Codes • Pressing the power button again activates the shut down mode of your grill.
OPERATING YOUR LONE STAR CHEF PELLET GRILL Test Mode - With grill OFF, press and hold the Temp Display and Temp Down buttons to enter the button test Mode until all digital display and LEDs turn on. Press Temp Display button it displays software version No.
7UV'D(7%UT]'D(*#O(7$MV'( Preheating( It is important to allow your grill to preheat and achieve your desired cooking temperature before cooking. This allows the entire grill to heat up and quickly return to your desired temperature once your food is introduced. If you do not allow the grill to preheat, you will find that it takes a longer period of time to bring both the grill and the food to your desired cooking temperature.
Always keep your cooking area clean. Avoid lifting the lid more than necessary. Wind can cool your grill temperature. Always preheat grill to desired temperature before use. Wipe off steel surfaces before preheating; dirt and food stains can cook into surface. Always check pellet hopper for debris and remove excess pellet dust as needed. (A shop-vac is the preferred method) Leave at least one inch of clearance between food for even cooks.
)*U#K$#*#T$(*#O(=,$*#U#X( A few simple steps will ensure that your REC TEC TRAILBLAZER LONE STAR CHEF GRILL will give you many years of service with minimal effort. • Clean your fire pot every 3-5 cooks to ensure proper airflow. • Use a grill brush to clean your cooking grate after every cook to provide years of trouble free use from them. NOTE: Make sure that no bristles have shed and remain on cooking grate. • Cover your drip tray with aluminum foil and change it frequently.
5L,OU#X(5L%(7%*#'VL%K(^(9KL%*X$( Step 1 - Prepare for Storage Ensure that the unit is cool. Remove the grate, drip pan and flame deflector. Make sure no unburnt fuel remains in the fire pot. Lay the grill on its back, with bull horn handles facing up. Step 2 - Folding the Legs With the grill on its back. First fold the wheeled legs by depressing the bar down from the notched hinge mechanism and disengaging the lock. Swing the legs to the right. Repeat for the non-wheeled set of legs.
7%L+[,$'_LLKU#X We pride ourselves on our grills, grilling accessories, and on our commitment to serve you. Please consult the chart below to help resolve issues you may encounter. Also, please don’t hesitate to contact us with any issues. Issue Potential Cause Solution(s) Power Make sure power is plugged into working GFCI outlet, and outlet is not tripped. Unplug grill and check for blown fuse; refer to controller schematic on page 20.
Issue Potential Cause Pellet quality / age Excess ash in fire pot Grill is smoking excessively/ smoke is discolored Blower fan Pellet quality / age Grill will not heat up to or maintain proper temp Insufficient airflow Excess ash in fire pot Pellet quality / age Fire continues to go out Hopper obstruction Solution(s) Inspect pellets; ensure that pellets are dry and have not broken down into sawdust.
Issue Potential Cause Solution(s) Unplug grill. Remove pellets from hopper. Clean hopper of any obstructions or build up. Remove cooking grate and flame deflector plate; visually inspect auger turning in the fire pot. (Note: the auger turns very slowly) If auger is not turning, you may Auger failure have an obstruction in your hopper. Clean out pellets and try again. If problem persists, your auger motor may need to be replaced. Call Customer Service.
Manual Start Up In case of ignitor failure, you can start your REC TRAILBLAZER LONE TEC STAR CHEF PELLET GRILL manually: 1. Remove the grate, drip pan and flame deflector. 2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a small amount of solid fuel fire starter, such as those made from sawdust and wax or use wood shavings. (A paper towel, shredded cardboard, or shredded newspaper can work as a substitute.) If you have a torch lighter, a fire starter is not needed. 3.
Controller Schematic! !"#$""! #$+, ,(*-$ )'")#*( )'& $%& '(% !"# !"# /'%01 2)%(0'%)0'%) *9!5+9!5%*$ *+, -;3222 ,-.& -.&/0123123132224 )"!5$,/50')&6+7893: !"#$%&'%()*%+% !"#$""! !&'$( %!" Questions? ( Call our customer service at 1-706-922-0890 10am-8pm EST. Mon-Thurs; 10am-7pm EST Fri; 9am-3pm EST Sat.
Cooking Notes Operating Temperatures " " " " " " " " " " " " “SMOKING” "" " " “ROASTING / BRAISING” "" “BAKING” " " " " “GRILLING”" " " " “BROILING / SEARING”" " 180ºF to 275ºF! 275ºF to 325ºF! 325ºF to 375ºF! 375ºF to 450ºF" 450ºF +! ! ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ________________________________
Use this chart* and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.
LONE STAR CHEF TAKE-A-WOK PORTABLE GRILL ONE (1) Year Limited Warranty This limited warranty covers the product manufactured by “LONE STAR CHEF.” The product carries a 1 year limited warranty from the date of purchase by the original owner against defects in material and workmanship when subjected to normal residential use. Limited warranty does not apply to paint, grill cover, or damage caused from corrosion. Conditions of Limited Warranty 1.
