User's Manual
Foodservice induction ranges
3
ENGLISH
OperatOr’s Manual
drop-in
1. Choose a at, level countertop for the mounting surface.
NOTE:
Theremustbeaminimumof3”(7.6cm)ofspacebetweentherear
oftheinductionwarmerandanysurroundingsurface.
Theremustbe1”(2.5cm)betweenthebottomoftheinduction
warmerandanysurroundingsurface.
Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
2. Measure the area for the cutout, including the countersink area. The
unit is designed to be countersunk. The depth of the surface around the
cutout must be reduced to allow for the countersink. See the illustration
below.
NOTE:
Exposedwoodorparticleboardedgesmustbesealedwithan
appropriatewaterproongmaterial.Sealtheedgebetweenthe
glassandthecountertopwithsiliconeorsimilarmaterial.Failure
todosomayresultindamagetothecountertop.
Top View Front View
C
A
B
E
F
D
Cutout Dimensions - Models 69505 and 69521
Dimension Size
A
N/A
B
16¼” (41.3 cm)
C
15¼” (38.7 cm)
D
N/A
E
N/A
F
Countertop
Cutout Dimensions Models 69508 and 69524
Dimension Size
A
N/A
B
15
ZC\zn
” (40.1 cm)
C
26
Z\c
” (66.8 cm)
D
N/A
E
N/A
F
Countertop
Control Cutout Dimensions (Models 69508 and 69524 require two)
Dimension Size
A
N/A
B
7
C\,
” (18.7 cm)
C
3
ZC\zn
” (9.7 cm)
D
N/A
E
N/A
F
Countertop
3. Seal the joint between the induction warmer and countertop.
4. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.Inductionunitsaretouseaseparatededicatedcircuit.