Brochure

11
MEET THE PROS
AMANDA HAAS
SAN FRANCISCO, CA
EXECUTIVE CHEF, WILLIAMS
SONOMA TEST KITCHEN
“When cooking on the Sedona, I treat
it like an actual kitchen. I look at all
of its capabilities and plan my menu
around that. For example, for the menu I did for the videos,
I knew I wanted to sear my tuna over the highest heat, then
use lower heat to roast my vegetables for the salad. I decided
to do potato skewers because I knew they could cook on the
burner and then be finished on the grill... I even like to grill my
dessert, so after everyone has eaten the main course, I pour
another type of wine and set off grilling some fruit. Dessert is
done in a matter of minutes.”
GLENN LYMAN
CHARLOTTE, NC
PERSONAL CHEF TO HIGH
PROFILE ATHLETES
“When I think about time spent
around the grill, I recall a lifetime
of experience and quality time with
family and friends. I cherish the memories of hanging out around
the grill, sharing stories, swapping recipes, and making plans
for the next gathering. Imagining the great taste and smell of
grilled food sparks up nostalgia I will never forget. Thanks to the
championship quality of Lynx, I have a real home-court advantage
in the outdoor kitchen!”
ANDRÉS DANGOND
DOWNEY, CA
LYNX EXECUTIVE CHEF, ONE
OF THE YOUNGEST MICHELIN
EXPERIENCED CHEFS
“The thing that blows my mind every
time I turn on a Lynx Grill is how
insanely hot it can get in a short amount of time. Realizing how
fast it responds to heat adjustments when cooling it down for
slow cooking after searing, or quickly heating up for reverse
searing, made me realize we can almost forget everything we
know about traditional grilling. These machines are perfect.”
DEVIN ALEXANDER
LOS ANGELES, CA
MEDIA PERSONALITY, WEIGHT
LOSS EXPERT, CHEF ON NBC’S
THE BIGGEST LOSER
“I grill almost daily because grilling
adds amazing flavor without adding
the calories! I’m in love with my Lynx because it adds so much
versatility and ease with an incredibly upscale look.”
KERRY SIMON
LAS VEGAS, NV
ROCK N’ ROLL CHEF
“I am very proud to be a part of
the Lynx Chef team. Lynx is truly
the leader in grilling and outdoor
kitchen innovation.”
DONATELLA ARPAIA
NEW YORK, NY
IRON CHEF JUDGE AND
RESTAURATEUR
“My Lynx outdoor kitchen is
beautiful, powerful and uses the
latest technology. The grill cooks
more evenly than any other grill and the made in America
craftsmanship made it the only choice for me. There isn’t anything
I can’t cook outside that I can inside. Our outdoor kitchen has
become the heart of our home. It is perfect for entertaining and
enjoying the beauty of the lake. ”
KENT RATHBUN
DALLAS, TX
IRON CHEF RESTAURATEUR
“As a chef I have been fortunate
enough to work with many brands
of equipment but when it comes to
outdoor appliances, I find Lynx to be
the Porsche of outdoor kitchen products.”
KEVIN GARVIN
DALLAS, TX
EXECUTIVE CHEF, NEIMAN
MARCUS RESTAURANTS
“I like to use my outdoor Lynx grill as
often as I can and nothing is better
than searing a nice New York steak
at 500 to 600 degrees. Once both sides are seared I move
the steak to a cooler part of the grill to finish cooking. It’s
that outside crispy char that I strive for all the time. Thanks for
building the greatest grills in the world!”