Owners Manual

10
USING YOUR LYNx GRILL
Grilling requires high heat for
searing and low, controlled
heat for slow cooking.
Thinner cuts of food are often
cooked at a “HI” heat setting
with the lid open.
On the other hand, large,
thick pieces of meat or
poultry are often rst seared
at the high setting and then
grilled at a lower setting ...
sometimes with the lid closed
… achieving the best results
in the middle of the food
without burning the outside.
Some foods are cooked using
direct heat and some using
indirect heat.
Your Lynx grill features a
variety of professional-level
burners and tools for meeting
the wide variety of cooking
challenges. We will reveal
how these features work for
you. So please read and
enjoy!
Depending on the model you chose, your Lynx grill may be equipped with up to three different
burner types. The operation of each type varies, so it is important to understand all three.
Main Brass
Burner
This heavy-duty,
durable brass burner
is the standard main
burner found under
the briquette trays.
ProSear™ 2
Burner
This advanced in-
frared burner pro-
vides high-intensity
infrared heat for
searing foods and
sealing in avor.
Rotisserie Burner
This infrared burner spans the back of the
cooking area and provides consistent heat
for slow rotisserie cooking.
pRE-GRILL CHECKLIST
BEFORE YOUR FIRST
USE
There are a few must-check
safety precautions to consider
before you use your grill.
Please be sure that:
 All packing materials and
tie-downs have been removed
from the burners. (See INDEX:
“Unpacking and Assembly” for
further details.)
 You have fuel connected.
(See INDEX: “Gas Requirements”
for further details.)
 You have electric
connected.
(See INDEX: “Electric
Requirements” for further details.)
 A qualied plumber has
performed a leak test on all
the ttings that supply fuel to
your grill.
► IF YOUR GRILL DOES
NOT LIGHT IN 4 TO 5
SECONDS you may need
to purge the line. (See
INDEX: “Purging the Gas Line”
for further details.)
AT EACH NEW SEASON
At the start of each new
grilling season you should
remove the grilling racks and
check the burners, venturis,
orices and valves for obstruc-
tions.
Spiders and insects often nest
in these areas of the grill and
can disrupt air ow, causing
damage to the grill and
personal injury.
Also, check all hoses and
ttings for damage, abrasion,
wear and tear.