MAKE THE MOST OF YOUR SEDONA CARE & USE/INSTALLATION
WARNINGS WARNING Read this manual carefully and completely before using your grill to reduce the risk of: 1. 2. 3. 4. Fire Burn hazard, personal injury or property damage Ruined steaks or other unpleasant cooking experiences Unapproved installation or servicing. This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read this manual thoroughly before installation, use, or servicing of this product.
WARNINGS WARNING 1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides. 2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas where children play.
TABLE OF CONTENTS CARE & USE GUIDELINES 5 Important Safety Precautions 5 Sedona Grill Models 6 Grilling in Windy Conditions 6 Using Your Sedona Grill Pre-Grill Checklist 7 Lighting Your Grill 8 Basic Grilling 10 Using the ProSear™ Burner 11 Using the Optional Rotisserie Burner 12 Cleaning Your Sedona Grill 14 Troubleshooting Your Sedona Grill 16 Contacting Lynx Customer Care 18 Warranty 19 INSTALLATION GUIDELINES 20 Before You Start 22 If shipment arrives damaged 22 Built-In
IMPORTANT SAFETY PRECAUTIONS PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL. 1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING. 2. Ensure all tie-down straps have been removed from the burners. 3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Conditions” for further details.) 4. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. 5.
SEDONA GRILL MODELS This manual covers the following models, with or without Rotisserie burners. The freestanding carts are sold separately when use as a freestanding grill is desired.
USING YOUR GRILL Grilling requires high heat for searing and low, controlled heat for slow cooking. Thinner cuts of food are often cooked at a “HI” heat setting with the lid open. On the other hand, large, thick pieces of meat or poultry are often first seared at the high setting and then grilled at a lower setting ... sometimes with the lid closed … achieving the best results in the middle of the food without burning the outside. Some foods are cooked using direct heat and some using indirect heat.
PRE-GRILL CHECKLIST... continued BEFORE EACH USE Before any use, always make sure that: • ... you do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualified plumber check for leaks. • … the cooking area is free and clear of any combustibles, besides your food, that might ignite. • … the control knobs turn freely. • … you know where the main gas supply shut-off is located. • … the burners are seated properly in the grill with mounting legs in the slots.
LIGHTING YOUR GRILL... continued COLD WEATHER WARNING: PROPANE WARNING Extremely cold temperatures may cause your ProSear™ burner to light inside the burner instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish the flame and then immediately re-light the burner. MANUAL LIGHTING If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray.
BASIC GRILLING PRE-HEATING Pre-heating your grill every time you use it is extremely important. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking results. Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired pre-heat temperature, turn off the burner that you won’t be using to cook your food.
USING THE PROSEAR™ BURNER Professional restaurant chefs rely on a different type of heat ... infrared heat ... to create a higher searing temperature than what standard burners can achieve. So the ProSear™ infrared burner is provided for this purpose. HOW TO SEAR Searing locks in flavor and juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.
USING THE OPTIONAL ROTISSERIE BURNER Rotisserie cooking provides an even delivery of heat to your foods. It has no equal. The constant rotation not only cooks foods evenly, it also self bastes. As juices rise to the surface of the food, they naturally flow around it as it rotates. The position of the rotisserie burner avoids scorching flare-ups. The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill burners).
USING THE OPTIONAL ROTISSERIE BURNER... continued The Rotisserie Burner To light the rotisserie infrared burner, first mount the skewered food item on the grill then follow the rotisserie lighting procedure. (See INDEX: “Rotisserie Burner, Lighting” for further details.) Once lit, the rotisserie burner should reach cooking temperatures in about 1 minute. It will glow evenly across its surface in about 5 minutes. NOTE: The hood thermometer is only an indication of the radiant heat inside the grill.
CLEANING YOUR GRILL STAINLESS STEEL Our grills are known for their attractive appearance. We achieve this by selecting only the finest grades of stainless steel and applying exacting workmanship. In order to maintain this attractive appearance over the life of the grill it is important to take the following steps: • After each use wipe down the exterior of the grill to remove grease and splatters. • Be sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use.
CLEANING YOUR GRILL ...continued GRILLING RACKS use a wooden toothpick as it may break off and clog the port. The easiest way to clean the grill racks is to do so immediately after turning off the burners, while they are still hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle brush in hot water and scrub the grill rack. Dip the brush frequently because the steam helps remove baked-on foods. Shake out any debris through the air shutter.
TROUBLESHOOTING YOUR GRILL BEFORE YOU CONTACT LYNX CUSTOMER CARE GRILL WON’T LIGHT Please check a few things before calling for service: • Is there fuel supplied to the grill? First, confirm that the grill is getting electricity by turning on the lights, then: • Is the main shut-off valve open? Check the Igniters • Are you using the correct type of fuel? (LP or Natural Gas) (See INDEX: “Gas Requirements” for further details.
TROUBLESHOOTING YOUR GRILL... continued If the burner will light with a match, then the igniter may not be functioning correctly. Contact Lynx Customer Care. correctly set up for the type of fuel you are using. (See INDEX: “Regulator Conversion” for further details.) If the burner will not match light, and you know you are getting gas, wait for any gas to dissipate and remove the burner and check it for blockages. (See INDEX: “Clean the Burner” for further details.
TROUBLESHOOTING YOUR GRILL... continued WIND HITTING GRILL BURNER GOES OUT ONLY WHEN SET TO “LOW” Wind hitting the grill while in use, especially winds blowing into or across the hood gap from behind, can cause poor performance and in some cases can cause the control panel to get dangerously hot. The valves on the grill feature an adjustable low setting. Steady or gusty winds can prevent the normal exhaust of hot gases.
LYNX LIMITED WARRANTY I. Limited Lifetime Warranty The stainless steel grill body, ProSear™ burner and rotisserie infrared burner are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. The tubular stainless steel main burners carry a limited twelve (12) year warranty. This warranty excludes surface corrosion, scratches, and discoloration which may occur during normal use.
INSTALLATION GUIDELINES 20 | SEDONA CARE & USE/INSTALLATION INSTALLATION GUIDELINES 22 Before You Start 22 If shipment arrives damaged 22 Built-In Installations 22 Clearance to Combustibles 23 Cut Out Dimensions 24 Unpacking and Assembly 25 Gas Connections 26 Natural Gas 26 LP Gas 27 Gas Line Purging 28 Gas Conversion Kits 28 Electrical Connections 29 Connection to AC 29 Battery Installation 29 Final Checks 30 Leak Testing 30 Wiring Schematics 32 L400/L500 Non-Rotisse
WARNING WARNING 1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor use only. NEVER use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under any overhead combustible construction. 2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation. 3.
BEFORE YOU START IF SHIPMENT ARRIVES DAMAGED VISIBLE LOSS OR DAMAGE Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person making delivery. FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage. How long is your run? Keep all gas supply lines as short as possible because gas lines lose pressure over distance and with each elbow and tee that is added. This drop in pressure affects grill performance.
BEFORE YOU START... continued CAUTION When using a Lynx Quick Disconnect device (LQD) and a Lynx Insulating Jacket the flexible hose must not contact any portion of the firebox section of the grill. It is recommended that the installer use best fitting practices to hard pipe the connection outside of the insulating jacket through one of the openings in the insulating jacket. This will locate the hose outside of the unit and prevent contact with hot surfaces.
CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS Note: Side burners may be rotated 90 degrees. CUTOUT NOT REQUIRED WITH LIJs Note: For Natural Gas grills, the manufacturer recommends using 3/4” gas supply lines. Locate a 110 V 15Amp GFI outlet for rotisserie models. COUNTERTOP NOTCH DETAIL 0.56” Only required if island countertop overhangs the face of the island A 12.00” C 2.25” A 2.00” 3.50” 34.
UNPACKING AND ASSEMBLY By carefully following the uncrating and unpacking steps, you will improve the customer’s first experience. WARNING EXCESSIVE WEIGHT HAZARD! Use two or more people to move or install this unit. Failure to follow this instruction can result in back or other personal injuries. CRATE & CARTON HOW TO REMOVE THE CARTON 1. Cut the main strap holding the grill to the pallet. 2. Remove the straps at the bottom of the carton. 3. Lift off the carton. 4.
GAS CONNECTIONS WARNING Never connect a gas line directly to the grill. A pressure regulator must be installed on all gas equipment. All local codes require it and Lynx supplies the correct regulator with your grill. Removing or failing to install the pressure regulator can result in fire and serious personal injury and will void the warranty. The grill is factory set to use either propane (LP) or natural gas (NAT).
GAS CONNECTIONS... continued must be sized to accommodate the total BTU requirements of all the gas-fired equipment that will be connected to that line. In no case should pipe less than ¾” inside diameter or 1” outside diameter ever be used to connect this product. • Calculate the total BTU output of all equipment and refer to “INDEX: Gas Supply Line Runs” for allowable run distances for ¾ inch pipe.
GAS CONNECTIONS... continued LP Cylinder Requirements The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only. Cylinders of free standing grills must be secured using the provided cylinder retention system to avoid accidental movement. When exchanging your cylinder for a refill, exchange only for a Type 1 20lb cylinder with an over-fill protection device.
ELECTRICAL CONNECTIONS WARNING - ELECTRICAL GROUNDING Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance. Important: When connecting the rotisserie motor, first connect the motor to the grill and then plug the grill into the outlet.
FINAL CHECKS LEAK TESTING DANGER TO PREVENT FIRE OR EXPLOSION HAZARD, DO NOT SMOKE OR ALLOW ANY POTENTIAL SOURCE OF IGNITION (SPARKS, ELECTRICAL ARCING, ETC) IN THE AREA WHILE PERFORMING A LEAK TEST. LEAK TESTS SHOULD BE CONDUCTED OUTDOORS ONLY. NEVER CONDUCT A LEAK TEST USING FIRE OR FLAME. To adjust the burner low setting: • Make sure the grill is cool. • Remove the cooking grates and briquette trays so you can see the flames while adjusting the burners.
FINAL CHECKS clear of dirt, debris, or spider webs. If clear, then adjust the air shutter. It is locked in place by a screw which must be loosened before adjusting. Once adjusted retighten the screw. TO ADJUST: • If the flame is noisy (sounds like a torch) and tends to lift away from the burner, indicating too much air, turn the air shutter clockwise. • After the burner cools down, remove it, tighten the air shutter set screw and reinstall the burner, briquette trays and grill racks.
WIRING SCHEMATICS L400/L500 NON-ROTISSERIE GRILL 32 | SEDONA CARE & USE/INSTALLATION
WIRING SCHEMATICS L400/L500 ROTISSERIE GRILL SEDONA CARE & USE/INSTALLATION | 33
WIRING SCHEMATICS L600/L700 NON-ROTISSERIE GRILL 34 | SEDONA CARE & USE/INSTALLATION
WIRING SCHEMATICS L600/L700 ROTISSERIE GRILL SEDONA CARE & USE/INSTALLATION | 35
SEDONA GRILL EXPLODED PARTS VIEW 36 | SEDONA CARE & USE/INSTALLATION
SEDONA GRILL PARTS LIST SEDONA CARE & USE/INSTALLATION | 37
BTU OUTPUTS & MAXIMUM RUNS MODEL-SPECIFIC BTU OUTPUTS MODEL TUBE BURNER ROTISSERIE PROSEAR™ TOTAL INPUT L400PS 1 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 46,000 Btu/Hr L400PSR 1 @ 23,000 Btu/Hr 1 @ 12,500 Btu/Hr 1 @ 23,000 Btu/Hr 58,500 Btu/Hr L500PS 1 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 46,000 Btu/Hr L500PSR 1 @ 23,000 Btu/Hr 1 @ 12,500 Btu/Hr 1 @ 23,000 Btu/Hr 58,500 Btu/Hr L600PS 2 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 69,000 Btu/Hr L600PSR 2 @ 23,000 Btu/Hr 1 @ 14,000 Btu
INDEX A F P Air Shutter Adjustment .............. 30 Final Checks.............................. 30 Flame, Correct Size................... 30 Parts List.................................... 37 Parts View, Exploded ................ 36 Pool Side Use.............................. 14 Pre-Heating ProSear™ Burner... 11 Pre-Heating the Grill ................. 10 Purging the Gas Line................. 28 B Before Each Use...................... 7, 8 Before You Start ........................
Lynx Professional Grills 7300 Flores Street Downey, CA 90242 Lynx Customer Care: 888.289.5969 Fax: 562-299-6978 www.lynxgrills.com PN #34170, Rev.
