Owner's Manual

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SEDONA CARE & USE/INSTALLATION
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See IN-
DEX: “Contacting Lynx Customer Care” for further details.)
IMPORTANT NOTES
Where’s the Wind?
When selecting a suitable location, consider important fac-
tors such as exposure to the wind and foot-traffic patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting
the proper front-to-
rear airflow.
Built-in grills lo-
cated in areas with
prevailing winds should be protected by a wind barrier.
Winds hitting the back of the grill directly may cause prob-
lems, as well as wind blowing along the hood gap.
How long is your run?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and tee
that is added. This drop in pressure affects grill performance.
(See INDEX: “Gas Supply Line Runs” for further details.)
Are you “on-the-level”?
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef-
ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
BUILT-IN INSTALLATIONS
Built-in grills are designed for easy installation into masonry
enclosures.
NOTE:
Built-in grills are intended either for installation in a built-in
enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of com-
bustible material when installed with an insulating jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclo-
sure, the jacket must be supported from the bottom by a
ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
BEFORE YOU START
• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in
fire, property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the grill under combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2,
WARNING
Be sure wind doesn’t blow into the hood gap.