Manual

CARE & USE/INSTALLATION
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11
One way to safely move the grill off of the pallet is by lifting
one end of the grill high enough to place a ramp under the
wheel and then lift the other end while rolling the grill off of
the pallet.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure
your grill arrives at your home in the same condition that
it left our factory. BE SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE USING YOUR GRILL.
Make sure you remember to remove the tie-downs on the
burners.
• Remove any loose items from the packaging, firebox,
and drip tray.
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the crossbar firmly
locked in front of the back bracket.
BUILT-IN INSTALLATIONS
The SmartGrill by Lynx™ built-in grill is designed for easy
installation into masonry enclosures.
NOTE: Lynx built-in SmartGrills are intended either for
installation in a built-in enclosure constructed of non-
combustible material or for an installation to a built-in
enclosure constructed of combustible material when
installed with a Lynx Insulating Jacket (LIJ)
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See Page 12:
“Gas Connections”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge
on each side or a full deck beneath the jacket.
Pay special attention to the provisions shown for gas-line
hookup.
The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI z21.58
Standard for Outdoor Cooking Gas Appliances, Section
1.7 Enclosures For Self-Contained LP-Gas Supply Systems).
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
This grill requires that a 120-volt, 60 hertz, 15 amp GFI-
certified outlet be installed by a qualified electrician.
CLEARANCE TO NON-COMBUSTIBLE MATERIALS
Non-combustible materials may make direct contact
with the edges of the firebox body up to the top surface
of the firebox. Below the counter top surface the
non-combustibles should not encroach on the cutout
dimensions defined in this manual for both fit, access to
service and airflow.
Above the counter top a minimum clearance of 6” is
needed on the left side of the grill for the motor and
skewer if you have a rotisserie model grill. At least 6” of
clearance on the right side is recommended as well.
A 3 inch clearance is required immediately behind the
grill to allow the front hood to open. The grill exhausts
combustion products and cooking greases to the back of
the unit. Never locate the grill where this residue will be
difficult to clean.
Any non-combustible overhead surfaces must be at least
6 feet above the counter top surface. A vent hood may be
closer to the counter top surface than 6 feet.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and back.
Dégagement minimal entre les parois latérales et
l’arrière de l’appareil et la construction combustible
au-dessous du panneau supérieur de l’appareil (30 cm à
partir des parois latérales et 30 cm à partir de l’arrière).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 18” from the sides and back.
BEFORE YOU START...(continued)
Remove all
tie-downs