Asado Cooktop Care & Use Manual (L30AG / L30AGF)

Use&Care / Installation | 23
POTENTIAL PROBLEMS con’t
GLOW OR INSUFFICIENT HEAT
Ensure that you've preheated the Trident TM burner for at
least 10-15 minutes.
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
ine cient, uneven heating. A carpenter's spirit level should
be used to level the grill both front-to-back and side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
Replace any damaged supply lines.
• Check the regulator. Make sure that the regulator &
hose assembly is the one designed for and supplied
with your Lynx grill and that it is correctly set up for the
type of fuel you are using. (See: “Regulator Conversion”
for further details.). The hose and regulator provided by
Lynx must be used if your grill is set-up for a portable
LP Gas Cylinder. Ensure the LP hose is not behind the
fi rebox. Check that there is no physical pressure being
applied to the regulator attached to the back of the
grill. The regulator contains a fl exible diaphragm and
should not be allowed to touch the grill body or its
surroundings.
• Check for Obstructions. Ensure that the burners and
drip tray are clean and free from obstructions.
LP (Propane) units:
• Is they cylinder almost empty? Almost-empty cylinders
may not have su cient pressure to run the burners at
high heat.
• Have the line pressure checked by a qualifi ed
technician (See: “Gas Requirements” for further details.)
• Flow Limiting Device. Improper lighting procedures
may have activated the LP cylinder’s fl ow control
device, reducing the heat output.
To reset the fl ow control:
• Shut o all burner controls and close the LP cylinder
valve.
• Wait 30 seconds and, very slowly, reopen the cylinder
valve.
• Wait a few seconds and relite a burner.
Bulk LP cylinder users:
• Bulk LP cylinder lines must be properly regulated.
• Ensure that you are using a 4/11 appliance regulator
supplied by Lynx and converted to LP gas. Also
ensure that you do not have more than one regulator
in line.
Natural Gas units:
• Supply Line. Ensure that the supply line is at least
3/4” inside diameter or 1” outside diameter.
• Ch3eck line pressure. Natural gas inlet pressure
should be at least 7” W.C. and manifold pressure not
less than 4” W.C. under full load (with all burners on.)
• Check burners for blockages.
LIGHTS WILL NOT ILLUMINATE
• Check Power. Ensure that the grill is connected to a
live AC power source and check for rotisserie motor
operation.
If the grill is connected to live AC power and lights will not
illuminate, contact service.