Asado Cooktop Care & Use Manual (L30AG / L30AGF)

8 | Use&Care / Installation
BEFORE YOU START con’t
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and back.
Degagement minimal entre /es parois /aterales et l’arriere
de l’appariel et la construction combustible au-dessous du
panneau superieur de l’appareil (30 cm a partir des parois
laterales et 30 cm a partir de l’arriere).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 18” from the sides and back.
Degagement horizontal minimal entre /es parois laterales
et l’arriere de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm a partir des
parois laterales et 45.7 cm a partir de l’arriere).
Do not use this appliance under unprotected overhead
combustible surfaces.
N’utilisez pas cet appareil sous des surfaces infl ammables
nonprotegees.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available
only from your Lynx dealer. Lynx insulated jackets have
been designed and tested specifi cally for your Grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
griddle plate to open fully.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be di cult to clean.
Vent Hood
Overhead Construction
R
e
a
r
W
a
l
l
3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
18” Clearance from the
grill back and sides to above
counter combustibles
3”
Minimum
hood
clearance
12” clearance to combustibles from
surface level right/left/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
12”
Minimum
clearance
to combustibles
OVERHEAD PROTECTION AND EXHAUST
REMOVAL
If installed under any combustible construction the cooking
area over the grill must be covered with an exhaust hood.
The hood must provide 3-6 inches of overhang on all
exposed sides. The exhaust hood shall provide no less
than 1,200 CFM for proper exhaust ventilation. The hood
must be approved for outdoor installation and provided
with a dedicated GFCI protected branch circuit.