Owner's Manual

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ALL-SEAR CARE & USE/INSTALLATION
GRILLING RACKS
The easiest way to clean the grill racks is to do so immedi-
ately after turning off the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.
PROSEAR™ 2 BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
It’s easy to keep your ProSear™ 2 burners operating at
peak performance. Just run them on “HI” with the hood
open for 5 minutes after each use to burn away any food
particles or drippings.
Every 3 to 6 months, remove the burners and inspect the
venturi (inlet) and orifice to ensure that they’re free of ob-
structions.
Food debris on the inside of the burners can be gently
shaken out. Do not touch the ceramic surfaces.
Clean any obstruction with a straight paper clip.
When re-installing the ProSear™ 2 burners, be sure to cor-
rectly position the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
CLEANING YOUR LYNX GRILL ...continued
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS
MAY CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROP-
ERLY INSTALLED.
WARNING
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION THAT
CAN CAUSE PERSONAL INJURY AND PROP-
ERTY DAMAGE.
WARNING