User Manual / Installation Instructions Warming Drawer and Warming Drawer Cabinet Warming Drawer Models L30WD L42CC Lynx Professional Grills 6023 E. Bandini Blvd. Commerce, CA 90040 Service: (888) 289-5969 Tel: (323) 838-1770 Fax: (323) 838-1782 As product improvement is an ongoing process at Lynx, we reserve the right to change specifications and design without notice.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using the warming drawer. 2. Do not touch hot surfaces. Use handles or knobs. Use only dry potholders. Moist or damp potholders may cause a steam burn. 3. To protect against electrical shock, do not immerse cord, plugs, or base in water or other liquid. 4.
WARMING DRAWER FEATURES DIAGRAM AND PARTS LIST 13 12 11 10 9 8 7 MOISTURE VENT CONTROL 1 ITEM 2 4 5 3 6 ITEM DESCRIPTION DESCRIPTION 1 HEATING ELEMENT 8 HANDLE BRACKET 2 THERMOSTAT 9 DRAWER 3 HEAT ON LIGHT 10 STEAM PAN GUIDE 4 CHROME BEZEL 11 STEAM PAN 5 CONTROL KNOB 12 STEAM RACK 6 ROLLER GUIDES 13 STEAM PAN LID 7 DRAWER HANDLE Page 2
WARMING DRAWER CABINET FEATURES DIAGRAM AND PARTS LIST Item Item Description Description 1 Heating Element 9 Warming Drawer 2 Thermostat 10 Steam Pan Guide 3 Heat On Light 11 Steam Pan 4 Chrome Bezel 12 Steam Rack 5 Control Knob 13 Steam Pan Lid 6 Roller Guides 14 Storage Drawer 7 Drawer Handle 15 Tank Drawer 8 Handle Bracket 16 Door Panel Page 3
WARMING DRAWER INSTALLATION Page 4
WARMING DRAWER CABINET INSTALLATION Page 5
TEMPERATURE CONTROL The temperature control dial is used to select the temperature of the warming drawer. It is located on the right hand side of the control panel and has dial settings from 1 to 10. The #1 setting is the lowest temperature, which is around 60oF, while the setting “10” is the highest temperature, which is around 220oF. The majority of foods are held between temperature settings of 5-6. The warming drawer should only be opened when adding or removing food.
HEATING INSTRUCTIONS 1. Dry Heat a) The main function of the warming drawer is to hold hot cooked foods at serving temperature. b) Place previously prepared foods directly into the empty steam pans (no water) and set the moisture vent control. c) For crispy foods, slide the moisture vent control inward to open the vents and allow the moisture to escape. d) Set the temperature control dial. Heat-on light will appear until the desired temperature is reached. 2.
TROUBLE SHOOTING GUIDE PROBLEM 1. Warming drawer will not heat up. 2. Heat –on light does not come “on”. If service is required: WHAT TO DO 1. Check if the unit is plugged in to an electrical outlet. 2. Check if the temperature control dial is set properly. 3. Check if the circuit breaker is open. 1. Call your dealer, or authorized service agency. 2. Provide the following information: a. Model number b. Serial number c. Date purchased d.
