Owner's Manual

ManualsBrandsLynx ManualsAppliancesLynx Professional 42" Stainless Steel Liquid Propane Freestanding All Trident Grill with Rotisserie

ALL-SEAR CARE & USE/INSTALLATION

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider

before you use your grill. Please be sure that:

•All packing materials and tie-downs have been removed

from the burners. (See INDEX: “Unpacking and Assem-

bly” for further details.)

•You have fuel connected. (See INDEX: “Gas Require-

ments” for further details.)

•You have electric connected. (See INDEX: “Electric Re-

quirements” for further details.)

•A qualiﬁed plumber has performed a leak test on all the

ﬁttings that supply fuel to your grill.

•IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS

you may need to purge the line. (See INDEX: “Purging

the Gas Line”

AT EACH NEW SEASON

At the start of each new grilling season you should remove

the grilling racks and check the burners, venturis, oriﬁces

and valves for obstructions.

Spiders and insects often nest in these areas of the grill

and can disrupt air ﬂow, causing damage to the grill and

personal injury.

Also, check all hoses and ﬁttings for damage, abrasion,

wear and tear.

BEFORE EACH USE

Before any use, always make sure that:

•... you do not smell gas before you light the grill. If you

do smell gas, shut everything off and have a qualiﬁed

plumber check for leaks.

•… the cooking area is free and clear of any combustibles,

besides your food, that might ignite.

•… the control knobs turn freely.

•… if you are using a portable propane cylinder, it is se-

curely connected and leak tested. (See INDEX: “Cylinder

Retention Instructions” for details.)

•… you know where the main gas supply shut-off is lo-

cated.

•… the burners are seated properly in the grill. The main

burners must sit level and ﬁrmly on the burner mounting

support frame. (See INDEX: “Unpacking and Assembly”

for further details.)

•… wind is not blowing too strongly or blowing on the

back of grill.

USING YOUR LYNX GRILL

Grilling requires high heat for searing and low, controlled

heat for slow cooking.

Thinner cuts of food are often cooked at a “HI” heat setting

with the lid open.

On the other hand, large, thick pieces of meat or poultry

are often ﬁrst seared at the high setting and then grilled at

a lower setting ... sometimes with the lid closed … achiev-

ing the best results in the middle of the food without burn-

ing the outside.

Some foods are cooked using direct heat and some using

indirect heat.

Your Lynx grill features a variety of professional-level burn-

ers and tools for meeting the wide variety of cooking chal-

lenges. We will reveal how these features work for you. So

please read and enjoy!

Depending on the model you chose, your Lynx grill may be

equipped with two different burner types. The operation of

each type varies, so it is important to understand them.

PRE-GRILL CHECKLIST

ProSear™ 2 Burner

This advanced infrared burner pro-

vides high-intensity infrared heat for

searing foods and sealing in ﬂavor.

Rotisserie Burner

This infrared burner spans the back of the

cooking surface and provides consistent

heat for slow rotisserie cooking.