Owner's Manual

ALL-SEAR CARE & USE/INSTALLATION
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11
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
For the ProSear™ 2 Burner:
Push and hold the control knob in for 2 seconds, allowing
the igniter to heat up. Then rotate the knob to “LITE”. After
ignition, set the knob to the desired heat setting.
For the Rotisserie Burner:
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the “LITE”
position.
After ignition CONTINUE HOLDING THE CONTROL KNOB
IN for 30 to 60 seconds. During this time the thermocouple
will heat up and the safety valve will remain open.
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.
Lighting YOUR gRiLL
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
WARNING