Care And Use / Installation

ManualsBrandsLynx ManualsAppliancesLynx Professional 42" Stainless Steel Natural Gas All Trident Grill with Rotisserie

INSTALLATION / USE & CARE

PREHEATING

Pre-heating your grill every time you use it is extremely im-

portant. Pre-heating allows the briquettes to properly heat up,

providing more even and more consistent cooking results.

Pre-heat your grill by igniting all burners and setting them to

“HI”.

Then close the hood and allow the grill to heat for 10 to 15

minutes. Once you’ve reached your desired pre-heat tem-

perature, turn o the burners that you won’t be using to cook

your food. Remember, surface temperature can be up to 200°

higher.

TYPES OF COOKING

The Trident™ burnersin your grill are capable of creating a

range of heat intensities. By varying the heat output, the

number of burners used and the position of the hood, you can

create either direct or indirect heat or a combination of both

and develop a wide variety of succulent recipes. There are

two basic types of grilling in an outdoor grill... Direct Heat and

Indirect Heat

Direct Heat

Direct heat cooking occurs when foods are placed directly

over the heat source. This form of heat is known as “radiant”

heat because the heat radiates directly from the source to the

food.

Direct heat is a must when you want to sear the outside of

your food to seal in ﬂ avor. Trident™ Burners provide the heat

necessary to sear foods and seal in ﬂ avor.

Indirect Heat

Indirect heat cooking occurs when the food is not close to the

heat source. Heat reaches the food via air movement within

the cooking area. This form of heat is known as “convection”

heat.

Indirect, or “convection” cooking is achieved by placing the

food on one side of the grill and igniting burners on the other

side. You leave the burner below the food “OFF”. You should

keep the hood closed as much as possible during this type of

cooking to maintain even heat around the food. You regulate

the heat by adjusting the burner and using the hood ther-

mometer to monitor the temperature.

Professional restaurant chefs rely on a di erent type of heat

... infrared heat ... to create a higher searing temperature than

what standard burners can achieve. Lynx Grills provides the

Trident™ infrared burner.

Infrared burners work by focusing the gas ﬂ ame through a

ceramic element ﬁ lled with tiny holes.

These holes focus the ﬂ ame on the surface of the element,

creating an intense heat much higher than that of a standard

brass burner. It allows you to sear your food more quickly

while leaving the inside rare, if desired.

The Trident™ burner, with its advanced components, requires

particular attention to lighting, usage and cleaning guidelines.

Pre-Heating the Trident™ Burner

Always preheat the entire grill before cooking to achieve

consistent, successful results.

If the grill is already hot from cooking you should still pre-heat

the Trident™ burner for 2-3 minutes, or until it glows red.

Never place food over a Trident™ burner before it is fully pre-

heated because food particles and grease dripping onto a

cold Trident™ burner can clog the tiny ports and damage the

burner.

For the same reason you should minimize water spills on the

Trident™ burner and should not use water to control ﬂ are-ups.

Take special care to minimize dropping any liquids on the

Trident™ burner while cleaning the cooking grids.

BASI

RILLIN

DO NOT LEAVE THE GRILL UNATTENDED DURING

THE PRE-HEAT CYCLE OR AT ANY TIME WHILE THE

GRILL IS IN USE.

PRE-HEATING FOR MORE THAN 15 MINUTES

MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO

THE GRILL.

WARNING!

SIN

THE TRIDENT™ BURNER