MAKE THE MOST OF YOUR CARE & USE/INSTALLATION
WARNINGS WARNING 1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides. 2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas where children play.
WARNINGS WARNING Read this manual carefully and completely before using your grill to reduce the risk of: 1. 2. 3. 4. Fire Burn hazard, personal injury or property damage Ruined steaks or other unpleasant cooking experiences Unapproved installation or servicing. This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read this manual thoroughly before installation, use, or servicing of this product.
WARNING WARNING 1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor use only. NEVER use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under any unprotected overhead combustible construction. 2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation. 3.
TABLE OF CONTENTS CARE & USE GUIDELINES Important Safety Precautions 15 Sedona Grill Models 6 Grilling in Windy Conditions 6 Using Your Sedona Grill 18 Pre-Grill Checklist 18 Lighting Your Grill 19 Basic Grilling 21 Using the ProSear™ Burner 22 Using the Optional Rotisserie Burner 23 Cleaning Your Sedona Grill 24 Troubleshooting Your Sedona Grill 27 Contacting Lynx Customer Care 29 Warranty 30 INSTALLATION GUIDELINES Before You Start 7 If shipment arrives damaged 7 Built-In Ins
SEDONA GRILL MODELS This manual covers the following models, with or without Rotisserie burners.
BEFORE YOU START WARNING • Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in fire, property damage and personal injury. • Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area. • Never locate the grill under combustible construction. • Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.
BEFORE YOU START... continued BUILT-IN INSTALLATIONS Built-in grills are designed for easy installation into masonry enclosures. NOTE: Built-in grills are intended either for installation in a built-in enclosure constructed of non-combustible materials or for an installation in a built in enclosure constructed of combustible material when installed with an insulating jacket.
CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS Note: Side burners may be rotated 90 degrees. Note: For Natural Gas grills, the manufacturer recommends using 3/4” gas supply lines. Locate a 110 V 15Amp GFI outlet for rotisserie models. 0.56” A Depth equals countertop overhang C 2.25” C A 2.00” 3.50” 34.00” 3” 3.50” Single & Double Side Burner (LSB) 21.
UNPACKING AND ASSEMBLY By carefully following the uncrating and unpacking steps, you will improve the customer’s first experience. • Carefully cut the zip-ties securing the warming rack and rotisserie spit rod(if equipped). EXCESSIVE WEIGHT HAZARD! Make sure you remember to remove the zip-ties on the burners • On ProSear™ models, cut and remove zip-ties from the burner partition on the left side of the ProSear™ burner. Use two or more people to move or install this unit.
GAS CONNECTIONS... continued Ensure that the gas supplied meets with the minimum pressure requirements. Do not operate the grill on any gas other than that for which the grill has been set. Fuel WC Max Inlet WC Min Under Full Load Nat Gas 10 in 4 in LP 14 in 11 in all the gas-fired equipment that will be connected to that line. In no case should pipe less than ¾” inside diameter or 1” outside diameter ever be used to connect this product.
GAS CONNECTIONS... continued For freestanding units using natural gas, Lynx recommends using a mobile flex gas line. This is available at your local hardware store or from your dealer. LP GAS Grills set up for LP gas come equipped with an LP hose/ regulator assembly for connection to a standard 20 lb. LP cylinder. (Type 1). All fittings necessary to attach the assembly to the grill are included.
GAS CONNECTIONS... continued Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. LP Connections Make sure the LP cylinder valve is fully closed. It is possible for the valve to be open without releasing gas but, as soon as you start connecting the regulator, gas will leak from the connection.
ELECTRICAL CONNECTIONS WARNING - ELECTRICAL GROUNDING Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance. Important: When connecting the rotisserie motor, first mount the motor on the grill and then plug the motor into the outlet.
IMPORTANT SAFETY PRECAUTIONS PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL. 1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING. 2. Ensure all tie-down straps have been removed from the burners. 3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Conditions” for further details.) 4. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. 5.
FINAL CHECKS LEAK TESTING DANGER TO PREVENT FIRE OR EXPLOSION HAZARD, DO NOT SMOKE OR ALLOW ANY POTENTIAL SOURCE OF IGNITION (SPARKS, ELECTRICAL ARCING, ETC) IN THE AREA WHILE PERFORMING A LEAK TEST. LEAK TESTS SHOULD BE CONDUCTED OUTDOORS ONLY. NEVER CONDUCT A LEAK TEST USING FIRE OR FLAME. Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner performance at the “LOW” setting. It could be either too high or too low.
FINAL CHECKS shutter and burner ports are free and clear of dirt, debris, or spider webs. If clear, then adjust the air shutter. It is locked in place by a screw which must be loosened before adjusting. Once adjusted retighten the screw. TO ADJUST: • If the flame is noisy (sounds like a torch) and tends to lift away from the burner, indicating too much air, turn the air shutter clockwise.
USING YOUR GRILL Grilling requires high heat for searing and low, controlled heat for slow cooking. Thinner cuts of food are often cooked at a “HI” heat setting with the lid open. On the other hand, large, thick pieces of meat or poultry are often first seared at the high setting and then grilled at a lower setting ... sometimes with the lid closed … achieving the best results in the middle of the food without burning the outside. Some foods are cooked using direct heat and some using indirect heat.
PRE-GRILL CHECKLIST... continued BEFORE EACH USE Before any use, always make sure that: • ... you do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualified plumber check for leaks. • … the cooking area is free and clear of any combustibles, besides your food, that might ignite. • … the control knobs turn freely. • … you know where the main gas supply shut-off is located. • … the burners are seated properly in the grill with mounting legs in the slots.
LIGHTING YOUR GRILL... continued COLD WEATHER WARNING: PROPANE WARNING Extremely cold temperatures may cause your ProSear™ burner to light inside the burner instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish the flame and then immediately re-light the burner. MANUAL LIGHTING If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray.
BASIC GRILLING PRE-HEATING Pre-heating your grill every time you use it is extremely important. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking results. Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired pre-heat temperature, turn off the burner that you won’t be using to cook your food.
USING THE PROSEAR™ BURNER Professional restaurant chefs rely on a different type of heat ... infrared heat ... to create a higher searing temperature than what standard burners can achieve. So the ProSear™ infrared burner is provided for this purpose. HOW TO SEAR Searing locks in flavor and juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.
USING THE OPTIONAL ROTISSERIE BURNER Rotisserie cooking provides an even delivery of heat to your foods. It has no equal. The constant rotation not only cooks foods evenly, it also self bastes. As juices rise to the surface of the food, they naturally flow around it as it rotates. The position of the rotisserie burner avoids scorching flare-ups. The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill burners).
USING THE OPTIONAL ROTISSERIE BURNER... continued The Rotisserie Burner To light the rotisserie infrared burner, first mount the skewered food item on the grill then follow the rotisserie lighting procedure. Once lit,the rotisserie burner should reach cooking temperatures in about 1 minute. It will glow evenly across its surface in about 5 minutes. NOTE: The hood thermometer is only an indication of the radiant heat inside the grill.
CLEANING YOUR GRILL... continued SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND COASTAL AREAS The stainless steel material used in the construction of your grill is rust resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting if left on the product. Here are a few tips to avoid this: • Regularly wipe down the exterior surfaces with a damp cloth. (Micro fiber cloths such as Ecloth perform very well).
CLEANING YOUR GRILL ...continued 3. Lift the burner up at the rear until the legs exit the frame. way l the ri l a e Orificthe ventu into 4. Then pull to the rear of the grill so the burner head comes off the orifice at the front. 5. Angle the burner sideways and lift it out. Be careful not to change the air shutter position. To Clean the Burner: To maximize grill performance, clean the exterior of the burner with a brass wire brush. Remove stubborn scale with a metal scraper.
TROUBLESHOOTING YOUR GRILL BEFORE YOU CONTACT LYNX CUSTOMER CARE Please check a few things before calling for service: • Is there fuel supplied to the grill? Hold the bulb using a paper towel or other cloth and gently press it straight into the socket. The glass cover should be gently snapped back into place. • Is the main shut-off valve open? GRILL WON’T LIGHT • Are you using the correct type of fuel? (LP or Natural Gas) (See INDEX: “Gas Connections” for further details.
TROUBLESHOOTING YOUR GRILL... continued If match lighting doesn’t work, re-check fuel connections for leaks and ensure the supply is of the correct type and is of adequate pressure. (See INDEX: “Leak Test” for further details.) If the burner will light with a match, then the igniter may not be functioning correctly. Contact Lynx Customer Care. If the burner will not match light, and you know you are getting gas, wait for any gas to dissipate and remove the burner and check it for blockages.
TROUBLESHOOTING YOUR GRILL... continued • Clean or adjust air shutter (See INDEX: “Air Shutter Adjustment.” BURNER GOES OUT ONLY WHEN SET TO “LOW” WIND HITTING GRILL Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner performance at the “LOW” setting. It could be either too high or too low. (See INDEX: “Burner Adjustment” for further details.
SEDONA BY LYNX™ LIMITED WARRANTY * I. Limited Lifetime Warranty The stainless steel grill body, stainless steel grill burners, cooking grates, ProSear burner and rotisserie infrared burner are warranted to be free from defects in material and workmanship when subjected to normal domestic use and maintenance for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during normal use.
SEDONA BY LYNX™ COMMON AREA LIMITED WARRANTY * The Lynx Limited Warranty covers residential installations only and is non-transferable to any other party. This ‘non-residential’ warranty applies when the product is installed in common areas where more than a single party has rightful access to its use or in locations considered beyond normal residential use such as B&B’s, and private clubs.
WIRING SCHEMATICS L500 NON-ROTISSERIE GRILL 32 | SEDONA CARE & USE/INSTALLATION
WIRING SCHEMATICS L500 ROTISSERIE GRILL SEDONA CARE & USE/INSTALLATION | 33
WIRING SCHEMATICS L600/L700 NON-ROTISSERIE GRILL 34 | SEDONA CARE & USE/INSTALLATION
WIRING SCHEMATICS L600/L700 ROTISSERIE GRILL SEDONA CARE & USE/INSTALLATION | 35
SEDONA GRILL EXPLODED PARTS VIEW 36 | SEDONA CARE & USE/INSTALLATION
SEDONA GRILL PARTS LIST SEDONA CARE & USE/INSTALLATION | 37
BTU OUTPUTS & MAXIMUM RUNS MODEL-SPECIFIC BTU OUTPUTS MODEL TUBE BURNER ROTISSERIE PROSEAR™ TOTAL INPUT L500PS 1 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 46,000 Btu/Hr L500PSR 1 @ 23,000 Btu/Hr 1 @ 12,500 Btu/Hr 1 @ 23,000 Btu/Hr 58,500 Btu/Hr L600PS 2 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 69,000 Btu/Hr L600PSR 2 @ 23,000 Btu/Hr 1 @ 14,000 Btu/Hr 1 @ 23,000 Btu/Hr 83,000 Btu/Hr L700PS 2 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 69,000 Btu/Hr L700PSR 2 @ 23,000 Btu/Hr 1 @ 16,000 Btu
INDEX A Air Shutter Adjustment .............. 28 B Before Each Use.................. 18, 19 Before You Start .......................... 7 BTU Outputs, Model Specific ... 38 Burner Adjustment, Low............ 16 Burner Adjustment, Main.......... 16 Burner Appearance................... 18 Burner Placement ..................... 26 C Checklist Before Each Use... 18, 19 Cleaning the Burner.................. 25 Cleaning Your Grill..................... 24 Clearance to Combustibles......... 8 Coastal Use.........
The best outdoor kitchen products come from: Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242 Service: (888)-289-5969 Fax: (562) 299-6978 www.lynxgrills.com PN #34170, Rev.
