Care and Use Manual / Installation

SEDONA CARE & USE/INSTALLATION
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CLEANING YOUR GRILL... continued
WARNING
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS
AND COASTAL AREAS
The stainless steel material used in the construction of
your grill is rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST-THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may take on a
straw color from the intense heat given off by the burners -
this is normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned periodically. After the
grill is completely cool, remove the drip tray by pulling
it out until it stops, then lifting the front edge until the
drip tray comes free. Clean it with hot soapy water or an
oven-style cleaning product and re-install. When using an
oven-style cleaning product be sure to carefully follow the
manufacturer’s instructions. Many of these cleaners are
toxic and can damage the stainless steel finish if not used
properly.
Also, check the tray for water accumulation after it
rains.
GRILLING RACKS
The easiest way to clean the grill racks is to do so
immediately after turning off the burners, while they are still
hot. Wearing a long BBQ mitt to protect your hand from
steam, dip a brass bristle brush in hot water and scrub the
grill rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.
When this happens,
let the grill cool completely.
Remove the racks and then
the briquette trays by
lifting the front edge and
pulling them toward
you. Flip the trays over and
put them back in place over
the burner. Light the burners and set them to “HI” for 5-10
minutes to burn the briquettes clean.
Any remaining food items can be brushed off using a soft
brush.
Replacement briquette trays can be ordered from Lynx
Customer Care.
MAIN BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
To Remove Burners:
1. Remove the grill racks and briquette trays.
2. Remove the hex head bolt securing the burner.