User Guide

NAPOLI OUTDOOR OVEN CARE & USE/INSTALLATION

• Do you smell gas? If yes, shut off everything and call the

gas company or a qualiﬁed plumber to check for leaks, if

not please continue.

• Are you prepared to stay with the oven during the entire

cooking process? If not, gather what you need before

starting the lighting process. If yes, please continue.

• Is your cooking area free and clear of any combustibles,

besides your food, that might ignite? If no, clear the

area before starting the lighting process, If yes, please

continue.

• Do all control knobs turn freely? If not, call for service, if

yes, please continue.

• If you are using a portable propane cylinder, is it

connected and leak tested? If not, check the connection

before continuing. If yes please continue.

• Do you know where your oven’s main gas supply shut off

valve is located? If not, locate it before continuing. If yes,

please continue.

• Is the wind blowing just lightly and not blowing on the

front of the oven? If not, you could wait until the wind

subsides, or you can reposition the oven so that wind

blows into the back. Another option is to reposition the

vent exhaust opening to face forward or backward as

needed.

CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

HOW TO LIGHT YOUR NAPOLI OUTDOOR OVEN...continued

OFF

LITE

4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 10 – 20 seconds to allow the

thermocouple to heat up and keep the safety valve open.

5. If the burner should go out, turn the knob off for 1 minute and repeat steps 3 and 4.