User Manual

SERIES 900
127
SECTION 2900
Square Friction Top
in. mm
Pitch 1.07 27.2
Minimum Width (SFT) 2.3 58
Minimum Width (SFT Ultra) 3.0 76
Width Increments 0.33 8.4
Hinge Style Open
Drive Method Center-driven
Product Notes
• Always check with Customer Service for precise
belt width measurement and stock status before
designing a conveyor or ordering a belt.
• Available in Square Friction Top (SFT) and Square
Friction Top Ultra (SFT Ultra) (higher rubber
concentration).
• Two material rubber modules provide a high friction
surface without interfering with carryways and sprockets.
• Available in black rubber on grey polypropylene and
white rubber on white polypropylene. Contact Customer
Service for lead time for white rubber.
• Not recommended for back-up conditions. If friction
values between product and belt are required, contact
Intralox Sales Engineering.
• Black rubber top modules have a hardness of 45 Shore
A. White rubber top modules have a hardness of 56
Shore A.
• If a center-drive set up is used, it may be necessary to
place collars to laterally retain the belt at the backbend
roller before the drive. Abrasion Resistant rods are
required.
• Temperature, environmental conditions and product
characteristics affect the effective maximum degree of
incline. Take these items into consideration when
designing conveyor systems utilizing these belts.
• Minimum indent is 1 in.
(25 mm)).
Additional Information
• See “Belt selection process” (page 5)
• See “Standard belt materials” (page 18)
• See “Special application belt materials” (page 18)
• See “Friction factors” (page 31)
Belt Data
Belt Material Standard Rod
Material
Ø 0.18 in.
(4.6 mm)
BS
Belt
Strength
Temperature Range
(continuous)
W
Belt
Weight
Agency Acceptability:
1=White, 2=Blue, 3=Natural,
4=Grey
lb/ft kg/m °F °C lb/ft² kg/m² FDA (USA)
J
a
EU MC
b
Polypropylene (SFT) Polypropylene 1000 1490 34 to 150 1 to 66 1.20 5.86 1
Polypropylene (SFT Ultra) Polypropylene 1000
1490 34 to 150 1 to 66 1.50 7.32 1
a. Japan Ministry of Health, Labour, and Welfare
b. European Migration Certificate providing approval for food contact according to EU Directive 2002/72/EC and all its amendments to date.