Operation Manual

87
Fig. 2.5
Caution!
the cooking hob becomes very
hot during operation.
Keep children well out of reach.
DIAMETERS OF PANS WHICH
MAY BE USED ON THE HOBS
BURNERS MINIMUM MAX.
*
Auxiliary 12 cm 14 cm
Semirapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Maximum diameter for woks: 36 cm
*
with grill for small cookware:
minimum diameter: 6 cm
do not use pans with concave or convex bases
CHOICE OF BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capac-
ity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pots or pans suitably match the heating
potential of the burners in order not to
jeopardise the efficiency of the burners,
bringing about a waste of gas fuel.
A small diameter pot or pan placed on a
large burner does not necessarily mean
that boiling conditions are reached
quicker.
Only used flat bottomed pans.