MULTI-FUNCTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. – Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
Control panel 1 4 3 Fig. 1.1 0 P A U T O 1(A or B) 5 2 4 3 Fig. 1.2 0 A U T O 1(A or B) 6-7 2 4 3 Fig. 1.3 0 1(A or B) 8-9-10 4 2 3 Fig. 1.
4 3 Fig. 1.5 0 P A U T O 5 1(A or B) 2 4 3 Fig. 1.6 0 A U T O 6-7 1(A or B) 2 4 3 Fig. 1.7 0 8-9-10 1(A or B) 2 4 3 Fig. 1.8 55 0 0 5 50 10 15 45 40 20 35 30 25 11-12 1(A or B) 2 CONTROL PANEL 1. 2. 3. 4. 5. 6. Oven thermostat knob (type A or B) Oven switch knob Power on indicator lamp Oven temperature indicator lamp Electronic programmer Electronic clock/end cooking timer 7. 8. 9. 10. 11. 12.
How to use the oven GENERAL FEATURES OPERATING PRINCIPLES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.
THERMOSTAT KNOB (fig. 2.1A - 2.1B) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen value. The elements will turn on or off automatically according to the energy need which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel. FUNCTION SELECTOR KNOB (fig. 2.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and the maximum position. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc. DEFROSTING FROZEN FOODS Only the oven fan is on.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most part being produced by the upper element. The temperature must be regulated between 50° and 140 °C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods.
COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position , the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as possible with a maximum difference of 20° - 25°C between the different foods.
Electronic programmer The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. 3 Description of the lighted symbols: AUTO - flashing - Programmer in automatic position but not programmed AUTO - always lighted - Programmer in automatic position with program inserted.
ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with an electronic clock with lighted numbers which indicates hours and minutes. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 3.2). In another way push simultaneously the two buttons and at the same time push the or button. Nota: The hour setting delete any program.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 3.5). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This is used to switch automatically off the oven after the desired cooking time has elapsed. To effect the semi-automatic cooking there are two way: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 3.7). At the end of the cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will give off; that can be stopped by pushing any of the buttons.
Electronic clock/end cooking timer The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time.
Electronic clock ELECTRONIC CLOCK (fig. 5.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. An energy black-out makes the clock go to zero.
Clock programmer The clock programmer is a device which groups together the following functions: – Electric clock – Timing of oven cooking with automatic switch-off (max. 180 minutes). – End cooking buzzer SETTING THE TIME To adjust, simply press the knob “A” (fig. 6.1) and rotate anticlockwise to the correct time. MANUAL COOKING (without programmer) To use the oven without the programmer, i.e.
Electric clock with alarm - Electric clock 7 ELECTRIC CLOCK WITH ALARM (Fig. 7.1) To adjust the clock, press knob “A” and turn clockwise until it shows the correct time. Caution: the knob “A” will become loose if turned anticlockwise. ELECTRIC CLOCK (Fig. 7.2) To adjust the clock, press knob “A” and turn clockwise until it shows the correct time. Caution: the knob “A” will become loose if turned anticlockwise.
Timer - 60’ Alarm TIMER - 120’ CUT-OFF (Fig. 8.1) The function of the timer runs the oven for a preset time. 1) Starting up. After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 8 60’ ALARM (Fig. 8.
Cleaning and maintenance GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
OVEN FITTING OUT Models with embossed cavity The oven shelves are provided with a security block to prevent accidental extraction. They must be inserted operating as per figure 9.1. To pull them out operate in the inverse order. Models with wire racks – Assemble the wire racks on the oven walls using the 2 screws (Fig. 9.2). – In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (Fig. 9.2). – Slide in, on the guides, the shelf and the tray (fig. 9.3).
Models with tilting grill and wire racks Models with tilting grill and sliding shelves – Assemble the wire racks on the oven walls using the 2 screws (Fig. 9.4). – In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (Fig. 9.4). – Slide in, on the guides, the shelf and the tray (fig. 9.3). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – Assemble the sliding shelves on the oven walls using the 2 screws (Fig.
SLIDING SHELVES (some models only) – The sliding shelves facilitate the insertion and removal of shelves during cooking. These shelves support all accessory trays and are dishwasher safe. – The shelves stop when pulled out to the maximum position. – The sliding shelves can be removed easily by unscrewing the fixing screws and detaching them from the oven walls. – Removing the sliding shelves improves access to the oven ceiling for cleaning (after the grill heating element has been lowered - fig. 9.5).
GREASE FILTER (some models only) REPLACING THE OVEN LIGHT – Slide in the grease filter on the back of the oven as in Fig. 9.8. Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. – Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 9.8). – Always dry the filter properly before fitting it back into the oven.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10a). – Open the lever “A” completely on the left and right hinges (fig. 9.10b). – Hold the door as shown in fig. 9.10. Fig. 9.10a – Gently close the door (fig. 9.10) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 9.10b) A – Withdraw the hinge hooks from their location following arrow “C” (fig. 9.10d). B – Rest the door on a soft surface.
Advice for the installer 26
Installation 10 IMPORTANT 50 – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. 560 585 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 10.1 and 10.2. On the lover side, the oven must lay on supports standing the oven weight. The 4 fore screws serve as fixing. Fig. 10.1 560 591 555 594 in 0m 55 0 54 594 20 Fig. 10.
50 mm ; ; 600 ;; 30 mm Fig. 10.3 50 550 Fig. 10.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 10.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
Electrical section Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL – The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 11.1). Open the cable gland by unscrewing screw “F” (fig. 11.2), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 11.3. FEEDER CABLE SECTION TYPE HO5RR-F 230 V 3 x 1,5 mm2 F Fig. 11.2 230 V L1 N (L 2) PE A Fig. 11.1 Fig. 11.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
