PYROLYTIC OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. – Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use.
1 Control panel MULTIFUNCTION PYROLYTIC OVENS Fig. 1.1 Multifunction oven with “fan grill cooking” function °C F 4 0 5 6 P A U T O °C P P 1 2 3 Fig. 1.2 Multifunction oven with “fan grill cooking” function F 6 0 5 P A U T O °C P P 1 2 Fig. 1.3 Multifunction oven with “grill cooking with turnspit” function °C F 4 0 5 6 P A U T O °C P P 1 2 Multifunction oven with “grill cooking with turnspit” function F 6 0 5 P A U T O °C P 1 4 P 2 3 Fig. 1.
PLURIFUNCTION PYROLYTIC OVENS Fig. 1.5 Plurifunction oven with “fan grill cooking” function °C F 4 0 5 6 P A U T O °C P P 1 2 3 Fig. 1.6 Plurifunction oven with “fan grill cooking” function F 6 0 5 P A U T O °C P P 1 2 Fig. 1.7 Plurifunction oven with “grill cooking with turnspit” function °C F 4 0 5 6 P A U T O °C P P 1 2 3 Plurifunction oven with “grill cooking with turnspit” function Fig. 1.8 F 6 0 5 P A U T O °C P 1 P 2 DESCRIPTION OF COMMANDS 1.
How to use the pyrolytic oven 2 TECHNICAL FEATURES This oven has special operating features. 5 different functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost function and an oven light function. The functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.
OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: • by normal convection The heat is produced by the upper and lower heating elements. • by forced convection (only in multifunction pyrolytic ovens) A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan.
SELECTING THE FUNCTIONS (fig. 2.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. F 0 Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open “ door ” appears on the programmer display and after five minutes an audible warning sounds for 30 seconds and “door” flashes.
HOT AIR COOKING ( * only in some models) The circular heating element and the fan switch on. The heat is diffused by forced convection and the temperature can be set between 50 and 250°C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 180°C. To vary the temperature see the “Setting the cooking” chapter. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
GRILLING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 50 and 250°C. On selecting this function the electronic programmer starts cooking with a pre-heating time set at 210°C. To vary the temperature see the “Setting the cooking” chapter. Recommended for: Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc. For correct use see the “Grilling” chapter.
PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: - Take all the accessories out of the oven (drip tray and shelves). If the oven has an anti-grease filter unhook and remove it, as described on page 30. - Clean any traces of liquid which have overflowed. - Close the oven door and make sure that it is closed properly.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Models where the programmer sets the temperature F 0 P A U T O °C P Function selector knob 1. 0 ➀ SELECTING THE COOKING FUNCTION Turn the selector knob to the cooking function required The pre-set temperature appears on the programmer display. °C flashes on the display for 3 seconds. The heating elements start cooking immediately.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS) Models with temperature knob (potentiometer) °C F 0 P A U T O °C P Function selector knob Fig. 2.3 P Programmer Temperature knob NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could irreparably damage the temperature knob. The temperature set is shown on the electronic programmer display and can be varied, with 5°C intervals, by turning the potentiometer knob.
HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, baking tray and anti-grease filter) out of the oven cavity and dry any traces of overflowed liquid. F Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). 0 1. Close the oven door (if it is open or not closed properly the pyrolysis cycle will not start). 2.
PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE 1. Steady door The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat the operations to start the cycle. I I I I I I I I I I I I I I I I I I I I . If after 5 minutes the door has not been closed door flashes and an audible signal sounds for 30”.
HOW TO STOP THE PYROLYSIS CYCLE 1. - F 0 (oven OFF) If the oven cavity temperature is higher than 300°C 1a. do•Lo (door locked) appears steadily on the programmer display. 1b.
1. P0.00 with AUTO flashing. Wait for the oven to cool down and the door to unlock. The pyrolytic cycle has finished. P0.00 will remain until the door is unlocked. The door remains locked until the cavity temperature has dropped below 300°C. I I I I I I I I I WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED II ➀ F 0 ➁ 2. The light with the key symbol goes out (when the temperature has dropped below 300°C). AUTO and the letter P flash. The door is unlocked and can be opened. 3.
ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the pyrolysis cycle. 1. 30 F0 or 30 F1 appear during the cooking or pyrolysis cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the pyrolysis cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to 0 (oven OFF). A 30 minute countdown will start. If the selector is turned and then returned to 0 the count will start again from 30. 2.
Pyrolytic oven – Quick guide Quick guide to be removed and used as a reminder after reading the instruction booklet carefully.
PROGRAMMER MESSAGE I I I I I I I I I variable II I I I I I I I I I I I I I I II I I MESSAGE MEANING WHAT TO DO Cooking time set or oven temperature measured by the internal sensor. To change the cooking temperature press key 4 of the programmer, then keys 5 or 6. A temperature below 50°C has been set. The oven has switched off. Press key 4 of the programmer, then keys 5 or 6. The audible signal has switched off after the end of cooking (End).
PROGRAMMER MESSAGE MESSAGE MEANING WHAT TO DO After the Pyrolysis cycle AUTO and P flashing. The door is unlocked and can be opened. Turn the oven function selector knob to 0. During the Pyrolysis cycle Turn the oven selector knob to 0 AUTO and P flashing. The door has been opened and clo- and repeat the operations to start the Pyrolysis cycle. sed again. The Pyrolysis cycle is cancelled. door locked During the Pyrolysis cycle There has been a power cut.
PROGRAMMER MESSAGE I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I II I I I I I I I I I I I I I I I I I I I I I I I I I I II I I I I I I I I I I I I I II I MESSAGE MEANING WHAT TO DO door. The oven function selector knob has been turned to the pyrolysis function with the oven door open. Close the oven door and repeat the operations to start the Pyrolysis cycle. door flashing and audible signal.
2c. The oven function selector has been moved to 0 (oven OFF) to cancel the Pyrolysis cycle. What to do: 1. Wait for the door to unlock. This happens automatically when the temperature inside the oven has dropped below 300°C. 2. 2. The time appears and the oven can be used. 3. do.Lo appears during cooking Oven not working properly. What to do: 1. Turn the function selector to 0 (oven OFF), 2. Wait for the oven to cool down completely so that the door opens 3. Disconnect the oven from the mains. 4.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. b. c. d. Turn the switch to position or Set the thermostat knob to position 175 °C and preheat the oven. Fill the grill pan with hot water. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 130 °C.
COOKING WITH FAN GRILL (only in models without turnspit) Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. Set the temperature if a temperature different from the pre-set one is required. Simply put the food on the shelf. Put the drip tray under the shelf to collect the cooking juices. Close the door and let the oven operate until grilling is done.
3 How to use the electronic programmer The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for semi-automatic oven cooking. – Program for automatic oven cooking - Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. - Management of the pyrolysis function.
ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains or after there has been a black-out the programmer must be activated so that it can work. 12:00 flashes on the display. I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I °C 2 P 1. 3 P Press keys 2 and 3 at the same time. The programmer starts to work. SETTING THE TIME The programmer has an electronic clock with luminous figures which indicate hours and minutes.
TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. I I 5 P 24 P Press pushbutton 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time required. 3. The countdown starts immediately. The bell symbol stops flashing and the time appears again. 4. To see the countdown press pushbutton 1. The time will be indicated in hours and minutes; the seconds are only indicated for the last minute.
SEMI-AUTOMATIC COOKING Start immediate cooking or switch the oven off automatically after the programmed cooking time. Setting F 1. Set the cooking function by turning the oven selector to the function required. 0 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. I I I 4.
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting F 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter. 3. Press pushbutton 2. AUTO starts to flash and 0.00 appears. 4.
During cooking 10. During the cooking cycle, the display shows the oven temperature measured by the probe. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will finish. The cooking time, end of cooking time and cooking temperature can be varied at any time, as described above. At the end of cooking I I I I I I I I 11. End I appears on the display, AUTO flashes and the audible signal sounds. The cooking cycle has finished and the oven is OFF. II 13.
EXAMPLES OF PROGRAMMING AUTOMATIC COOKING ➁ ➂ Time needed to cook the food (2 hours) 11 12 1 10 0 2 9 3 4 8 ➀ Time when the food to be cooked must be ready 7 Time when cooking the food is programmed (08:00) 5 6 Programmable functions ➀ P A U T O °C P ➁ P P A U T O °C 2 P 5 6 5 6 P P ➂ A U T O °C 3 P 28 P Fig. 3.
Cleaning and maintenance 4 GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT CAUTION: The stainless steel surfaces used in some ovens are protected with a Special Lacquer to reduce finger-print marks. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads. ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES. GREASE FILTER (some models only) – Slide in the grease filter on the back of the oven as in fig. 4.1.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.4a). – Open the lever “A” completely on the left and right hinges (fig. 4.4b). – Hold the door as shown in fig. 4.4. Fig. 4.4a – Gently close the door (fig. 4.4) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 4.4b) A – Withdraw the hinge hooks from their location following arrow “C” (fig. 4.4d). B – Rest the door on a soft surface.
Advice for the installer 5 Installation IMPORTANT 50 – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. 560 585 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 5.1 and 5.2. On the lover side, the oven must lay on supports standing the oven weight. The 4 screws serve as fixing. 560 Fig. 5.
Oven door LOWER TRIM Air flow Fig. 5.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
Electrical section 6 Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL – The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance. CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 6.1). Open the cable gland by unscrewing screw “F” (fig. 6.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
