Operation Manual

CONTENTS
Getting familiar with your machine ……………………………………………………….
4
• Technical specifications ………………………………………………………………
5
• Conformity with the standards and Test data ………………………………………...
5
Safety information and Recommendations………………………................................ 5
• Recycling .......………………………..................
..............................................................
5
• Safety information ……………………………………………………………………….
5
• Recommendations …...………………………………………………………………….
6
• Items not suitable for dishwashing …………………………………………………….
7
Installing the machine ………………………………………………………………………. 7
• Positioning the machine ………………………………………………………………...
7
• Water connections …………………..................
..............................................................
7
• Water inlet hose ….………………………………………………………………………
8
• Water outlet hose …..………………..................
..............................................................
8
• Electrical connection……………………………………………………………………..
9
Preparing the machine for use ……………………………………………………………. 10
• The importance of water decalcification ………………………………………………
10
• Filling with salt ……………………………………………………………………………
10
• Testing strip……………………………………………………………………………….
11
• Adjusting salt consumption……………………………………………………………...
11
• Detergent usage ……………………........................................................................
13
• Filling the detergent compartment……………………………………………………...
13
• Combined detergent …………………………………………………………………….
13
• Filling with rinse aid and making the setting…………………………………………..
14
1