Operation Manual

18
Programm
e
items
Warning:Short programs do not include a drying step
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Programme No
Reference
Programme
names a
n
d
temperatures
40° C
50° C
Eco
Super 50 min.
65° C
Intensive
65° C
Type of food
waste
coee, milk, tea,
cold meats,
vegetables, not
kept for long
coee, milk, tea,
cold meats,
vegetables, not
kept for long
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
Level of soil
small medium
medium
Detergent
amount
A: 25 cm
3
/
15 cm
3
B: 5 cm
3
A A+B A+B
Programme
30 155 50
(kW hours)
0,90
0,95
1,35
Water
12,4
12,4
12,7
110
1,55
17,2
Prewash
5
0° C wash
Cold rinse
Hot rinse
Dry
End
4
0° C wash
Cold rinse
Hot rinse
End
65 ° C wash
Cold rinse
Hot rinse
End
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
high
A+B
Pre wash
65 ° C wash
Cold rinse
Hot rinse
Dry
End
PROGR
AMME
DESCR
IPTIONS
*
* Super 50 min. with this programme, you can wash your dishes in A washing performance.