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Soups and Sandwiches

www.HomelandHousewares.com

Soups and Sandwiches

of cream.

Vegetarian version. Use vegetable broth instead of chicken broth to cre-

ate a vegetarian version.

Turbo Tomato Soup

Want to hear your kids beg for vegetables? This savory, homemade soup

is sure to become a family favorite.

10-12 cherry tomatoes or 1 regular size tomato (about a cup)

1 clove garlic

1/2 cup chicken stock

1/3 cup cream (milk, nonfat yogurt)

First … Add tomato, garlic and chicken stock to the Tall Cup.

Then … Twist on the Shaker/Steamer Top and microwave for 2-3

minutes, until the tomato is soft.

Next … Open cup and add cream, and twist on the Cross Blade.

And … Blend until you have a smooth soup-like consistency.

This recipe is for one bowl, or 2 cups, of soup. For more

servings, just multiply each ingredient by the number of servings

you want to create. For more than two bowl-sized servings, use

the Blender attachment.

Fat-Free version. Use fat-free plain

yogurt or skim milk instead of

cream.

Vegetarian version. Use

vegetable broth instead of chicken

broth to create a vegetarian version.

Fat-Free version. Use fat-free plain yogurt or skim milk instead of

cream.

Vegetarian version. Use vegetable broth instead of chicken broth

to create a vegetarian version.

Kids will eat it. If you heat 1/4 cup of cheese with the broccoli, there is a

very good chance your kids will gobble this up. You might want to play up

the “cheese soup” part and play down the broccoli part.

Almost-Instant Asparagus Soup

You’ll have no soup to spare when you whip this fantastically ﬂavorful,

hearty soup. It’s simply breathtaking.

1 cup asparagus tips (about 7-10 spears)

1 clove garlic

1/2 cup chicken stock

1/3 cup of cream (milk, nonfat yogurt)

First … Add asparagus, garlic and chicken stock to the Tall Cup.

Then … Twist on the Shaker/Steamer Top and microwave for 2-3

minutes, until the asparagus is soft.

Next … Open cup and add cream, and twist on the Cross Blade.

And … Blend until you have a smooth souplike consistency.

This recipe is for one bowl, or 2 cups, of soup. For more servings,

multiply each ingredient by the number of servings you want to

create. For more than two bowl-sized servings, use the Blender

attachment.

Make the most of your asparagus. To make the most of your

asparagus, don’t use a knife to cut the ends off — snap the end of

each stalk off with your hands, it will break off at exactly the point

you want to use.

Fat-Free version. Use fat-free plain yogurt or skim milk instead