Manual

Venting
The oven vent is located above the oven door, {on
the right side for 24-inch wall ovens and the left
side for 30-inch wall ovens). Keep oven vent duct
unobstructed. Blockage of the vent prevents proper
oven air circulation and will affect'oven
performance. Avoid touching oven vent area while
oven is on and for several minutes after oven has
been turned off. Some parts of the vent and
surrounding area become hot enough to cause
burns.
Plastics
Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.
Aerosol Sprays
Many aerosol-type spray cans are EXPLOSIVE
when exposed to heat and may be highly
flammable. Avoid their use or storage near a hot
appliance.
Aluminum Foil
Use aluminum foil only as directed in this booklet.
Do not cover oven racks, the oven bottom or any
other part of the oven with aluminum foil. This -,vill
cause overheating of the oven. Do not use
aluminum foil liners to line oven bottom, except as
suggested in this booklet, Improper installation of
these liners may result in a risk of electric shock,
or fire.
Baking Accessories
This appliance has been tested for safe
performance using conventional cookware. Do
not use any devices or accessories that are not
specifically recommended in this mmmal. Do not
use add-on oven convection systems, The use of
devices or accessories that are not expressly
recommended In this booklet can create serious
safety hazards, result in performance problems,
and reduce the life of the components of the
appliance.
Prepared Food Warning
Follow food manufacturer's instructions. If a
plastic frozen food container and/or its film cover
distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its
container. The food could be contaminated.