Manual

Oven Characteristics
Everyoven has itsown characteristics. You may findthatthe
cooking times and temperatures you were accustomed to
with your previous oven may need to be altered slightly with
your new oven. It is normal to notice some differences
between this oven and your previous oven.
Fan
A fan automatically turns on whenever the oven is set for a
cooking operation. The fan will turn off when the oven is
turned off. (Note: The lower oven of the double wall oven
model has a fan and operates as described above.)
Oven Controls
The Thermostat knob is marked "UPPER OVEN" for double
ovens and "OVEN & BROILER" for single wall ovens. This
knob is used to select and maintain the oven temperature.
Always turn this knob just TO the desired temperature not to
a higher temperature and then back. This allows for more
precise oven temperatures and is especially important if the
oven is being set for a critical baking operation. Turn this
knob to OFF whenever the oven is not in use.
BROIL
WARM
e
2O0
i
250
350 e 300
THERMOSTAT KNOB
OFF
BROIL_ oBAKE
SELECTOR KNOB
The Selector knob determines the type of oven operation.
Turn this knob to the desired setting. Each setting is
identified by an indent (stop) and a"click" sound. (Note: The
lower oven for double wall oven models does not have a
Selector knob.)
Oven Indicator Light
The OVEN indicator light, iocated on the control panel below
the knob, turns on whenever the oven is turned on. When the
oven reaches the preset temperature, the indicator light will
turn off and then cycle on and off as the oven elements cycle
on and off.
How To Set Oven .Controls
To turn the oven on, both the Thermostat knob and Selector
knob must be set. The oven will not operate if the Selector
knob is left in the OFF position. To turn the oven off, turn both
knobs to the OFF position.
To set the oven for baking or roasting:
1. When cool, position the oven rack in the oven depending
on what you are baking.
2. Turn the Thermostat knob to the desired temperature and
the Selector knob to BAKE.
3. Allow the oven to preheat for 10 to 15 minutes. The
indicato r light, located below the knob, will turn off when
the oven reaches the preset temperature.
4. Place the food in the center of the oven, allowing a
minimum of two inches between the utensil and the oven
walls.
5. Check the food for doneness at the minimum time in the
recipe. Cook longer if necessary. Remove food from the
oven and turn the Thermostat knob and Selector knob to
OFF.
Double Wall Oven - Lower Oven
The lower oven is equipped with only a bake element. For
best results, use the upper oven for delicate cooking such as
cakes, cookies, biscuits, or pies. Use either oven for
non-critical type of cooking such as meats or casseroles.
Broiling is done in the upper oven.
To set the lower oven for baking or roasting:
1. Turn the LOWER OVEN knob to the desired temperature
setting. (Note: The Selector knob is not used with the
lower oven.)
2. Allow the oven to preheat for 10 to 15 minutes. The
indicator light, located below the knob, wilt turn off when
the oven reaches the preset temperature.
3. Place the food in the center of the oven, allowing a
minimum of two inches between the utensil(s) and the
oven walls.
4. Check the food for doneness at the minimum time. Cook
longer if necessary.
5. Remove food from the oven and turn the LOWER OVEN
knob to OFF.