TURBO CONVECTION OVEN Item# Model# 4881-12 CFCO12W PLEASE READ AND SAVE ALL INSTRUCTIONS TO ENSURE THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE 1
Turbo Convection Oven What your 2 year warranty means Great care has gone into the manufacturing of this product and it should therefore provide you with years of good service when used properly. In the event of product failure within its intended use over the course of the first two years after the date of purchase, we will remedy the problem as quickly as possible once it has been brought to our attention. In the unlikely event of such an occurrence, please contact us via customer service department.
Contents Page 4 Important Safety Instructions Page 6 General Safety Instructions Page 7 List of Main Parts, Technical Specifications, Contents of Packaging Page 8 Introducing the Turbo Convection Oven, Before Using Your Convection Oven Page 9 How to Use, Care and Maintenance Page 10 Turbo Convection Oven Cooking Guide Page 11 Cooking Tips Page 12-23 Recipes Page 24 Service, Environmental Protection Page 25 Warranty Card Page 26 Warranty Information 3
! IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, basic safety precautions should also be observed, including the following. READ ALL INSTRUCTIONS BEFORE USE. 1. Please read and save these instructions before using the appliance. 2. Close supervision is necessary when any appliance is used near children. 3. Keep the product out of the reach of children and pets. This product is not intended for use by children. 4. Household use only. Do not use outdoors. 5.
22. Extreme caution must be taken when moving an appliance containing hot liquids. 23. The oven should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly. 24. Do not move or lift the oven while the power cord is still connected to the wall outlet. 25. Before removing the lid: a. Turn off the timer. b. Disconnect power cord. c. Lift the top lid by the handle. 26.
! General Safety Instructions WARNING! Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or serious personal injury. The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are a factory which cannot be built into this product, but must be supplied by the operator.
List of Main Parts Technical Specifications Model Number: Item Number: Voltage Rating: Rated Wattage: Capacity: Temperature Range: CFCO12W 4881-12 120V 60Hz 1300 W 3 Gallons Preheat, 250ºF - 500ºF Contents of Packaging Halogen Heating Element / Lid Glass Bowl Plastic Base Two (2) Cooking Racks – High and Low Tongs Instruction Manual If any of the above items are missing, please contact our customer service department at 1 (888) 775-0202 or our website http://www.mcappliance.com for replacement.
Introducing the Turbo Convection Oven The Crofton Turbo Convection Oven makes cooking healthier foods easier than ever before. Here’s what the Turbo Convection Oven can do for you: • Broil, bake, fry, roast, and steam your favorite foods to perfection. • Cook your food in 25-30% less time than a conventional oven. • Healthier cooking - fat drip away from food as they cook. • Heat resistant glass bowl allows you to monitor the entire cooking process.
How to Use WARNING: ALWAYS ASSEMBLE THE PRODUCT COMPLETELY BEFORE PLUGGING IT INTO AN ELECTRICAL OUTLET. CAUTION: ALWAYS PLACE A PAN OR BOWL ON ONE OF THE INCLUDED RACKS. DO NOT PLACE A PAN OR BOWL DIRECTLY ONTO THE BOTTOM OF THE GLASS Bowl CONTAINER. 1. Place the low rack in the glass bowl container before putting in the food. Keep the food approximately 1” to 1.25” from the glass wall to allow maximum hot air circulation. NOTE: High rack is used for achieving crispness or browning of the food. 2.
Turbo Convection Oven Cooking Guide NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving.
Cooking Tips Broiling and Grilling • Place food directly on the low rack without covering. Use the high rack to bring food closer to heat source for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack with cooking oil before arranging the food on the rack. • For a glazing affect, set the food 4 inches away from top heating unit. • Apply the desired glaze and broil at 400ºF to 475ºF until the desired shade of brown is reached.
Recipes All cooking times are approximate. Always ensure food is fully cooked inside before serving. The following recipe, temperature settings and cooking times are for guidance only; cooking times may vary according to the weight of the food being cooked and individual taste. NOTE: Ingredients, cookware and ovenware are not included. All supplies in this recipe booklet must be obtained by the user.
MACARONI BAKE Serves: 4 Ingredients 4 oz leeks, thinly sliced 2/3 cup macaroni 2 red onions, finely sliced 1 red pepper, finely chopped 3 teaspoons olive oil 5 oz carton natural yogurt 5 oz light cream cheese 14 oz can chop tomatoes, drained salt and freshly ground black pepper 2 oz cheddar cheese, grated Method Preheat the oven to 350F. Cook the macaroni in a large pan of boiling salted water for 10-12 minutes. Drain and mix together the onions and pepper.
HAM AND EGGS Ingredients Instead of buying expensive, cooked, sliced ham, or ham in a can, bake a small ham with your oven and cut into serving size pieces. Store in self-closing plastic bags until you need it for a recipe. 2 large eggs 3 ounce slice of ham Salt and pepper to taste Method Crack the eggs in a shallow dish and place on the pan liner. Place the ham on the high rack to the side of the eggs. Cook on high for 10 minutes.
CHEESY EGGS Ingredients 2 large eggs 2 ounces shredded cheese of choice 2 tablespoons chopped parsley Salt and pepper to taste Method Spread the cheese over the bottom of a shallow dish and crack the eggs over. Place on the high rack, season and cook on high for about 7 minutes or until the eggs have set. Add parsley and serve. SCRAMBLED LOX Ingredients This recipe is like lox and bagels but without the bagel.
CHORIZO SAUSAGE AND EGGS Ingredients 2 large eggs 3 ounces chorizo sausage 2 tablespoons salsa 2 ounces shredded Monterey Jack cheese hot sauce to taste Method Press the sausage around the edge of a saucer. Crack the eggs in the center and top with the salsa and cheese. Place on the 1 inch rack and cook on high for 10 minutes or until the eggs are set. MEAT CRUST PIZZA Ingredients This delicious recipe provides all the flavors of a multi-ingredient pizza but without the crust.
ROAST CHICKEN Ingredients 3 pound chicken salt and pepper to taste Method Season the bird, inside and out, and place, breast side down on the 1 inch rack. Cook on high for 20 minutes, turn over, and cook another 25 minutes or to an internal temperature of 165F. If using a frozen chicken, cook for 25 minutes per pound. CHICKEN PIECES Method Estimate the cooking time at 18-20 minutes. Check out the spice section of your local grocery store for the variety of spice and herb blends designed for chicken.
NUT BREADING CHICKEN BREAST Ingredients 1 egg beaten or 1/4th cup egg substitute 1/2 cup ground pecans 1 tablespoon wheat germ 1 teaspoon dried Italian seasoning blend salt and pepper to taste 4-6, ounce chicken breast chopped parsley Method Mix the nuts, wheat germ, and seasonings in a shallow oval dish. Dip the chicken in the egg and roll in the nut mixture. Place on the high rack and cook for 8 minutes. Sprinkle with parsley and serve.
CREAMY CHICKEN BREAST WITH MUSHROOMS AND PEPPERS Ingredients 4-6 ounce chicken breast 2 large mushrooms sliced 1/2 red, yellow, or green bell pepper, cut into 1 inch pieces 1/2 cup cream salt and pepper to taste Method Place the chicken in a shallow oval dish and add the other ingredients to the sides of the chicken. Place on the high rack and cook on high for 13-15 minutes.
CURRY CHICKEN Ingredients 4-6 ounce chicken breast, cut into bite size pieces 1 scallion, cut into 1/2-inch pieces 1/2 green bell pepper, diced 2 cloves garlic, minced 2 tablespoons grated fresh ginger 1 tablespoon curry powder or paste 1/4th cup sour cream chopped coriander leaves salt and pepper to taste Method Mix everything, except the coriander and sour cream, in a soup bowl. Place on the high rack and cook on high for 15 minutes. Stir in the cream and sprinkle with coriander and serve.
TURKEY BREAST ENCHILADAS (serves 4) Ingredients Use the turkey for the wrap instead of tortillas and you eliminate all the carbs. 4 to 4 ounces turkey cutlets 4 slices mozzarella or Mexican white cheese, (about 4 ounces) Mexican style seasoning to taste 1/2 cup prepared salsa 1/2 cups sour cream chopped cilantro Method Pound the turkey cutlets to 3/8th inch thickness and lay on the cheese and seasoning. Roll up and lay, seam side down, around the edge of a pie plate.
PEPPER STEAK (steak au poivre) (serves 4-6) Ingredients 1-2 pound sirloin steak salt to taste 1/2 cup crushed peppercorns 4 ounces butter, melted 1/4th teaspoon cayenne pepper 3 tablespoons Worcestershire sauce 1 tablespoon lemon juice chopped parsley Method Place the butter pepper and Worcestershire sauce in a 10 inch pie plate on the liner pan. Salt the meat and press the pepper into both sides of the meat and lay on the 4 inch rack. Cook on high for 5 minutes, turn over and cook another 5 minutes.
SICILIAN STYLE STEAK Ingredients 4-6 ounce sirloin or rib steak 2 teaspoons grated Parmesan cheese 1 canned anchovy filet 1/4th cup canned, chopped tomato 1 tablespoon capers 1 tablespoon olive oil Method Cook the steak on the high rack on high for 5 minutes per side. Meanwhile mix the other ingredients. Spread the mixture over the steak and cook another 3 minutes.
Service If you have any question in regards to the operation of this appliance or are in need of a spare part please contact our warranty department at: 1 (888) 775-0202 Environmental Protection If the appliance should no longer work at all, please make sure that it is disposed in an environmentally friendly way.
Turbo Convection Oven, Item No. 4881-12, Model No. CFCO12W PLEASE DETACH THIS SECTION AND RETURN IT WITH YOUR PRODUCT In case you find this product to be defective, please call our warranty department within the warranty period at 1 (888) 775-0202 during the hours of operation in central standard time 7:30 AM to 7:00 PM, Monday to Friday. This product is warranted to be free from manufacturing defects in original materials, including original parts, and workmanship for 2 years with proof of purchase.
LIMITED WARRANTY The warranty is void if the defect is due to accidental damage, misuse, abuse, neglect, improper repair or alteration by unauthorized persons or failure to follow operation instructions provided with the product. This warranty does not apply to commercial use. The warranty is non-transferable and applies only to the original purchase and does not extend to subsequent owners of the product. Liability under this warranty is limited to repair, replacement or refund.
