Gas Range User's Manual Model M36GR PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR COMMERCIAL STOCKPOT RANGE AND KEEP IT FOR FUTURE REFERENCE.
PRODUCT REGISTRATION Thank you for purchasing a Magic Chef Commercial product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following: 1. Registering your product will allow us to contact you regarding a safety notification or product update. 2. Registering your product will allow for more efficient warranty service processing when warranty service is required. 3.
CONTENTS PRODUCT REGISTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PRECAUTIONS EXPLANATION OF SYMBOLS WARNING Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION Hazards or unsafe practices which COULD result in minor personal injury or property damage. WARNING: Read and understand all safety precautions. Failure to follow all instructions described in this user manual may result in electric shock, fire and/or serious personal injury.
IMPORTANT SAFETY IN STRUCTIONS WARNING: When using gas appliances, basic safety precautions should be followed, including the following: 1. Read all instructions before using the appliance. 2. The appliance must be installed in accordance with required codes: In the United States: State and local codes, or in the absence of local codes: National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N.
15. Operating the appliance incorrectly or improper maintenance may lead to gas leakage or deflagration. The manufacturer is not responsible for fire or accidents resulting from by improper operation or maintenance. 16. DO NOT put any flammable objects or materials on or near the burners. 17. When first using, it may take a little longer to light due to the air existing in the new pipe. If the pilot cannot be lit, turn off the gas supply for 3 minutes to prevent deflagration. 18.
SPECIFICATIONS Figure 1 Gas Type Model M36GR Dimensions (W x H x D) Burners 36.0” x 59.9” x 32.6” 914 x 1522 x 828 (mm) 6 Net Weight 368 lbs. (167 kg) 7 NG Pressure (PSI/W.C.) 0.144 PSI 4” W.C. LP BTU Pressure (PSI/W.C.) BTU 211,000 0.36 PSI 10” W.C.
INSTALLATION INSTRUCTIONS TRANSPORTATION AND STORAGE During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The equipment should be stored in a well ventilated warehouse away from corrosive gas. If it needs to be stored outside temporarily, make sure it does not come in contact with rain.
14. 15. The appliance should have a minimum clearance of 12” from combustible construction at the sides and 10” at the rear. Clearance from non-combustible construction is 6” on all sides the back When installing, be aware of the weight of the range. It is recommended to install on the floor. 16. This device is not intended for built-in installation. 17. The installation should allow for proper air flow for combustion and should not block exhaust and ventilation.
OPERATING INSTRUCTIONS CLEANING BEFORE USE New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process. Before any food preparation, thoroughly wipe protective oil from all surface parts with hot soapy water to remove any film residue and dust or debris. NOTE: DO NOT use chlorine or sulfate/sulfide cleaners. NOTE: Wash any accessories shipped with unit. NOTE: Rinse accessories thoroughly.
CARE AND MAINTENANCE ROUTINE INSPECTION Before using, make sure that the device is level and there is no visible damage. Make sure the fire hole on the burner is clear, and that the gas inlet is not damaged. Check for any odors or vibrations, and that the burner flames are normal. If any problems are noted, stop using and have service done on the appliance. CLEANING 1. 2. 3. 4. 5. 6. 7. 8. 9. ALWAYS turn off all gas valves before cleaning or maintaining the range.
TROUBLESHOOTING Aforementioned issues are just for reference. If any failure occurs, please stop using and contact a professional technician to check and repair. ALWAYS be safe and shut off the power supply and gas supply before performing any maintenance.
LIMITED WARRANTY MC Appliance Corporation warrants each new Commercial Stockpot Range to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt or invoice is required to receive warranty service, replacement or refund.
CNA International, Inc. d/b /a MC Appliance Corporation. All rights reserved. Magic Chef® logo is a registered trademark of CNA International, Inc. www.mcappliance.
