0.7 cu. ft. Microwave Oven MCD770RW Operation Instructions and Cooking Guide 0 1 2 3 35 4 30 25 5 20 6 15 7 10 9 8 So Right at Home. Before operating this oven, please read these instructions completely.
TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......................... 1 IMPORTANT SAFETY INSTRUCTIONS ....... 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY) ........................................... 3 GROUNDING INSTRUCTIONS ............. 4 SAFETY PRECAUTIONS ........................ 5 INSTALLATION........................................
specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. IMPORTANT SAFETY INSTRUCTIONS 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. When using electrical appliances, basic safety precautions should be followed, including the following: 9.
plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do not use the cavity for storage purposes. Do not leave paper products, cooking, utensils, or food in the cavity when not in use.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings. • Reorient the receiving antenna of radio or television. • Relocate the Microwave oven with respect to the receiver. • Move the microwave oven away from the receiver.
USING AN ADAPTER Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is available at most hardware stores. SAFETY PRECAUTIONS GENERAL USE DO NOT attempt to tamper with or make any adjustment or repair to door, control panel or any other part of the oven.
It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long. DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.
CARE OF YOUR M.W.O HOW TO USE YOUR MICROWAVE OVEN SAFELY Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks.
4. Set the variable power control (KNOBVPC) to the desired power level. 5. Set the operating time by turning the timer control (KNOB-TIMER) to the desired cook time and the microwave cooking starts. • If setting the timer control for less than 2 minutes, turn it past 2 minutes and then back to the desired time. FEATURES 3 4 1 POWER LEVEL OUTPUT POWER WARM 17% 1 Glass Cooking Tray DEFROST 33% 2 Roller guide-This must always be used for cooking together with the glass cooking tray.
COOKING GUIDE COOKING UTENSILS COOKING TECHNIQUES Recommended Use Stirring Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Wax paper - Use as a cover to prevent spattering.
DEFROSTING FROZEN FOODS Defrosting frozen foods is one of the benefits of having a microwave oven. Defrosting foods, especially meats, with the microwave oven is not only faster than any other method, it can also give better results. Once frozen meat is thawed, it begins to lose its juices. With a microwave oven, you can thaw meat just before you plan to cook it, for highest juiciness and quality. The times are approximate because freezer temperatures vary.
AUTO DEFROSTING CHART FISH AND SEAFOOD ITEM SPECIAL INSTRUCTIONS COOKING TIME PER POUND 5 min. Place fillets on a microwave rack; cover paper towel. Turn over after half the time. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. 5 min. Fillets or Fish Turn over after half the time. Let stand 5 minutes then finish with cold running water (about 5 minutes).
COOKING CHART MEAT ITEM MICROWAVE POWER COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare MED HIGH 9-11 min. - Medium MED HIGH 10-12 min. - well done MED HIGH 12-14 min. Ground Beef(to brown for casserole) HIGH 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties HIGH 3-5 min. 4 patties HIGH 4-6 min. Pork Loin, Leg MED HIGH 13-16 min. Bacon 4 slices HIGH 3-4 min. 6 slices HIGH 4-6 min. NOTE: The above times should be regarded only as a guide.
VEGETABLE ITEM PREPARATION 11/2-in.pieces Whole spears Spears Whole or cut Whole Whole 1/2-in.slices Sliced florets 1/2-in.slices on cob, husked on cob, husked corn, frozen whole kernel cubed eggplant, fresh whole, pierced leeks fresh whole, ends lima beans, frozen whole mixed vegetables frozen mushrooms, fresh sliced okra, frozen sliced onions, fresh whole, peeled pea pods(snow peas), frozen whole peas and carrots parsnips, fresh cubed whole potatoes, white or sweet, fresh whole 1/2-in.
ITEM QUANTITY 2 pieces 4 pieces 6 pieces 2 fillets Fried fresh fillets 4 fillets 1 Pizzas 2 4 5-6 oz. Pouch dinners 10-11 oz. 2 Bagels 4 1 2 Danish 4(6 oz. pkg) 6(13 oz. pkg) Dinner rolls 6 1(1-11/4 oz.) Hard rolls 2 4 Frozen Juice 6 oz. Concentrates 12 oz. Non-Dairy creamer 16 oz. Pancake 10 oz. Fried chicken Frozen vegetables Cheese cake Brownies Pound cake Coffee cake POWER LEVEL COOKING TIME HIGH 5-7 min. HIGH 6-8 min. HIGH 7-9 min. HIGH 3-4 min. HIGH 4-6 min. HIGH 2-4 min. HIGH 4-5 min.
WEIGHT & MEASURE CONVERSION CHART ■ POUNDS & OUNCES TO GRAMS POUNDS(lb.) GRAMS(g) 1/4 114 1/2 227 3/4 341 1 454 2 907 3 1361 4 1814 5 2268 6 2722 7 3175 8 3629 9 4082 10 4526 11 4990 OUNCES(oz.) 1 2 3 4 5 6 7 8 GRAMS(g) 28 57 85 113 142 170 198 227 OUNCES(oz.) GRAMS(g) 9 255 10 284 11 312 12 340 13 369 14 397 15 425 16 454 ■ FLUID MEASUREMENTS 1 Cup 1 Pint 1 Quart 1 Gallon = 8 fluid ounces = 16 fluid ounces = 32 fluid ounces = 128 fluid ounces = 240 ml. = 480 ml. = 960 ml. = 3840 ml.
SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTSIDE DIMENSIONS CAVITY DIMENSIONS CAVITY VOLUME NET WEIGHT TIMER 120V, 10A SINGLE PHASE WITH GROUNDING 60HZ, AC. 1000 W 700 W, FULL MICROWAVE POWER 2,450 MHZ 465(18.3) X 279(11.0) X 324(12.8) mm(inch) 301(11.9) X 219(8.6) X 283(11.20) mm(inch) 0.7 Cu. Ft. APPROX. 11.5 Kg (25.3 lbs.) 35 MINUTES BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call.
Microwave Oven Warranty MC Appliance Corporation warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year after the date of purchase.
