Manual

HDUS MCO165UW(UB) T-1 G1A9A(_ ) 2009.4.20 2:20 pi__i_ll°1_114
To Program Favorite Choice Signal Sound,
and Clock Display:
Touch FAVORITE CHOICE Pad four times
"OPt" will be displayed.
To Change Signal Sound:
• Touch number pad l. Beep will sound.
• Touch number pad 2. "M_TTE" indicator will
be lighted.
The buzzer will not be operated.
To Turn Clock Display On/Off:
• Touch number pad 3. Alter "On" is displayed
tbr 2 seconds, the time of day will be
displayed.
• Touch number pad 4. After "OFF" is
displayed for 2 seconds, the display will go
blank.
Frozen Vegetable
Basic Instructions
1. Touch the FROZEN VEGETABLE Pad once
for 8 oz. frozen vegetable. The Display will
show "8"
2. Touch the FROZEN VEGETABLE Pad
twice for l0 oz. frozen vegetable. The Display
will show "10".
3. Touch the FROZEN VEGETABLE Pad three
times for 16 oz. frozen vegetable. The Display
will show "16".
4. Touch the FROZEN VEGETABLE Pad four
times for 20 oz. frozen vegetable. The Display
will show "20".
Auto Cook
Basic Instructions
1. Touch the AUTO COOK Pad until the
desired food is displayed. *
2. Touch the number pad indicated on the Cooking
Guide for the cooking weight desired.*
3. Touch the START Pad.
* See theJbllowing chart or the Cooking Gztide
Label on theJi'ont of the oven caviO'.
• Auto Cook has preset times and power levels
tbr tour food categories: Soup, Fresh
Vegetables, Muffins and Fish Fillets.
• The DISPLAY counts down the cooking time.
Auto Cook Guide
TOUCHNUMBE QUAN DISPLAY
FOOD AUTO
COOKPAD RPAD TITY
Soup Once 1 8 oz. AC-1
2 16oz.
3 24 oz.
4 32 oz.
Fresh Twice 1 4 oz. AC-2
Vegetab 2 8 oz.
les 3 12oz.
4 16oz.
Muffins Three 1 2ea. AC-3
Times 2 4ea.
3 6ea.
4 8ea.
Fish Four 1 4 oz. AC-4
Fillets Times 2 8 oz.
:3 12oz.
4 16oz.
14
Cooking Tips and Techn[ques
• For best results, cover container with plastic
wrap and turn back one edge of the wrap to
form a 1/2-inch slot where steam can escape.
• After cooking fiesh vegetables, allow 3-5
minutes of stand time before serving. This
will allow the food to finish cooking without
overcooking.
• When preparing _iesh vegetables, add 1/2 cup
of water per 1/2 pound of fresh vegetables.