Recipes for Air Fryer So Right at Home Manufactured For: MC Appliance Corp. 940 N. Central Ave., Wood Dale, IL 60191 USA Magic Chef® is a registered trademark of CNA International, Inc. d/b/a MC Appliance Corporation. All rights reserved. Part # MCSAFRB Copyright © 2023 MC Appliance Corp. All rights reserved. www.magicchef.
BBQ Bacon INGREDIENTS: 1 tablespoon brown sugar 2 teaspoons chili powder ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper 4 slices bacon, halved DIRECTIONS: 1. Combine all the seasonings together. 2. Fully coat the bacon in the seasoning mixture. 3. Place the bacon inside the air fryer. 4. Air fry at 350˚F for 7-10 minutes or until bacon is browned and reaches desired crispiness.
Breakfast Pizza INGREDIENTS: DIRECTIONS: 2 teaspoons olive oil 1. Preheat air fryer to 375˚F. 1 premade pizza dough (7 inches) 1 ounce low-moisture mozzarella cheese 2 garlic cloves, minced 2 slices smoked ham 1 egg 2. Apply olive oil on top of the premade dough. 3. Put the dough into the preheated cooking basket. Cook for 3 minutes. 4. Pull out the fryer basket after 3 minutes. Top the dough with sliced ham, mozzarella cheese and garlic. Crack the egg on top of the pizza. 5.
French Toast Sticks INGREDIENTS: 4 slices white bread, 1 ½ inches thick, preferably stale 2 eggs ¼ cup milk 1 tablespoon maple syrup, plus more for serving ½ teaspoon vanilla extract Nonstick cooking spray 3 tablespoons sugar 1 teaspoon ground cinnamon DIRECTIONS: 1. Set the temperature to 350˚F to preheat. 2. Slice the bread to form sticks. 3. Whisk the eggs, milk, maple syrup and vanilla together. Dip the bread sticks into the mixture. 4. Spray the cooking basket with nonstick spray.
English Muffin Breakfast Sandwich INGREDIENTS: 1 slice Canadian bacon 1 slice cheddar cheese 1 English muffin, split 1 egg 1 tablespoon hot water Salt and pepper Nonstick cooking spray DIRECTIONS: 1. Spray cooking spray in a 3 oz. ramekin and put inside the air fryer. Preheat air fryer at 360˚F for 3 minutes. 2. Add Canadian bacon and cheese to 1 half of the English muffin. 3. Put water and egg into the hot ramekin. Season with salt and pepper. 4. Put the ramekin and muffin halves into the air fryer.
No Knead Bread INGREDIENTS: 1 ½ cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon salt ¾ cup warm water DIRECTIONS: 1. In a large bowl, combine the flour, yeast, salt and water. The dough should be slightly tacky. 2. Cover the bowl with plastic wrap and let it sit on your counter for 2-3 hours or until the dough has doubled in size. 3. Place a 6-inch round pan into the air fryer. Preheat at 400˚F for 25 minutes with the pan inside. 4.
Homemade Chicken Tenders INGREDIENTS: 1 pound chicken tenders 2 large eggs 1 teaspoon garlic powder ½ teaspoon smoked paprika 1 teaspoon salt ¼ teaspoon black pepper 1/2 cup Italian breadcrumbs 1/2 cup panko breadcrumbs Nonstick cooking spray DIRECTIONS: 1. Preheat air fryer to 400˚F. 2. Season the chicken with garlic powder, smoked paprika, salt and pepper. 3. Crack the eggs in a shallow bowl and whisk. In a second bowl, combine the bread crumbs and panko. 4.
Buffalo Chicken Wings INGREDIENTS: 1 pound chicken wings, split into flats and drumettes Nonstick cooking spray ½ cup buffalo sauce DIRECTIONS: 1. Preheat air fryer to 360˚F. 2. Pat the chicken wings dry with a paper towel. 3. Spray the air fryer with nonstick cooking spray. Place the chicken wings in the air fryer so they are not touching. 4. Cook the wings at 360˚F and set the time for 30 minutes. Flip the wings after 12 minutes. 5. After 24 minutes, increase the temperature to 400˚F.
Pizza Bagels INGREDIENTS: 2 plain bagels, halved ¼ cup pizza sauce 1 cup shredded mozzarella cheese ¼ cup toppings of your choice DIRECTIONS: 1. Preheat air fryer to 375°F. 2. Evenly spread pizza sauce on cut side of bagel. Top with your favorite toppings and mozzarella cheese. 3. Place bagels into preheated air fryer for 3-5 minutes or until cheese is melted.
Grilled Cheese INGREDIENTS: 4 slices of white bread 3 tablespoons melted butter 4 sharp cheddar cheese slices DIRECTIONS: 1. Preheat air fryer to 320°F. 2. Baste each side of the bread slices with melted butter. 3. Put 1 slice of cheese on each piece of bread. 4. Put the bread in the preheated air fryer, cheese side up, and cook for 8 minutes. 5. When finished, assemble sandwiches, cut diagonally and serve.
Ribeye Steak with Garlic Butter INGREDIENTS: 16 oz. boneless ribeye 1 teaspoon salt ½ teaspoon black pepper DIRECTIONS: 1. Preheat the air fryer to 380°F for 5 minutes. Season steak with salt and pepper. 2. Place the steak in the air fryer and cook for 12 minutes, flipping halfway through. While steak is cooking, combine ingredients for garlic butter. Garlic Butter: 3 tablespoons butter, softened 3. Once cook time is done, let your steak rest on a plate for 5 minutes before slicing.
Steak Fajitas MARINADE INGREDIENTS: 1 pound flank or skirt steak 1 garlic clove, minced DIRECTIONS: 1. Combine all the ingredients for the marinade, besides the steak, in a gallon resealable bag. Seal the bag and mix to combine. Reserve ¼ cup 2 tablespoons brown sugar of the marinade off to the side. Add the steak to the gallon resealable 1 tablespoon chili powder bag, squeeze out the air and close the bag. Make sure the marinade is 1 teaspoon cumin covering the steak.
Cajun Shrimp INGREDIENTS: 1 pound large shrimp, thawed, peeled and deveined 1 tablespoon olive oil DIRECTIONS: 1. Preheat the air fryer to 400˚F. Pat the shrimp dry. 2. In a bowl, whisk together the everything besides the shrimp. Once ½ tablespoon lemon juice everything is mixed together, add the shrimp to the bowl and toss until ½ teaspoon garlic powder they’re evenly coated. ¼ teaspoon onion powder 3. Place the shrimp in the air fryer and cook for 8 minutes.
Simple Salmon INGREDIENTS: 2 salmon fillets, about 6 ounces each ½ tablespoon olive oil ½ teaspoon garlic powder ½ onion powder ¼ teaspoon smoked paprika DIRECTIONS: 1. Preheat air fryer to 400˚F. 2. Rub salmon with olive oil and season with garlic powder, onion powder, smoked paprika, parsley, salt and pepper. 3. Place the salmon in the air fryer and cook for 7-10 minutes or until cooked through.
Crispy Pork Chops INGREDIENTS: 4 boneless pork chops, about ¾” thick 2 eggs 1/3 cup panko bread crumbs 1/3 cup grated parmesan cheese 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper Nonstick cooking spray DIRECTIONS: 1. Preheat air fryer to 400˚F. 2. In a shallow dish, beat eggs together. In a separate dish, mix panko bread crumbs, parmesan cheese, smoked paprika, garlic powder, onion powder, salt and pepper. 3.
Baked Sweet Potato INGREDIENTS: 4 sweet potatoes, washed, scrubbed and dried 3 teaspoons of olive oil 1 teaspoon salt ½ teaspoon black pepper DIRECTIONS: 1. Pierce sweet potatoes all over with a fork. 2. Rub olive oil on potatoes and season with salt and pepper. 3. Place sweet potatoes in the air fryer. Air fry at 390˚F for about 45-50 minutes depending on size, flipping halfway through the cooking process. Top with your favorite toppings.
Greek Fries INGREDIENTS: 2 russet potatoes 4 cups cold water 2 tablespoons oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper 2 ounces feta cheese, crumbled 1 tablespoon flat leaf parsley, chopped 1 tablespoon fresh oregano Lemon wedges DIRECTIONS: 1. Wash, scrub and dry the potatoes. Cut them into fries, about ¼ inch thick. 2. Soak the fries in water for 1 hour. Drain the water, wash the fries in cold water and then dry them with paper towels. 3. Preheat air fryer to 375˚F.
Avocado Fries INGREDIENTS: 2 avocados ½ cup all-purpose flour 2 eggs, whisked 1 cup panko breadcrumbs ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika 1/8 teaspoon cayenne Salt and pepper Nonstick cooking spray DIRECTIONS: 1. Slice the avocados into 1-inch thick wedges. 2. Put the flour in one shallow bowl, the eggs in a second shallow bowl and the panko breadcrumbs and seasonings in the third shallow bowl. Preheat air fryer to 400˚F. 3.
Onion Rings INGREDIENTS: 1 small white onion 2 eggs ½ cup buttermilk 1 cup panko breadcrumbs 1 teaspoon smoked paprika 1 teaspoon salt ½ cup all-purpose flour Nonstick cooking spray DIRECTIONS: 1. Peel onion and cut into ½ inch thick slices and separate into rings. 2. Combine eggs and buttermilk together in a bowl and whisk. In a separate bowl, combine the panko breadcrumbs, smoked paprika and salt. Put the flour in a 3rd bowl. 3. Preheat air fryer to 370˚F.
Roasted Garlic Broccoli INGREDIENTS: 1 head of broccoli 1 teaspoon garlic powder 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon red pepper flakes DIRECTIONS: 1. Preheat air fryer to 380˚F. 2. Cut the broccoli into florets. 3. In a bowl, mix the broccoli with the garlic powder, olive oil, salt and red pepper flakes. 4. Place the broccoli in the preheated air fryer. Cook for 8-10 minutes, flipping halfway through cooking.
Dehydrated Fruit INGREDIENTS: Fruit of choice (apple, apricot, banana, strawberries, etc.) Optional: ¼ cup lemon juice DIRECTIONS: 1. Clean and remove any stones, pits, seeds and stems from the fruit. 2. Slice the fruit evenly, about ¼” thick. For fruits like grapes, break the skin by slicing or poking them. Optional: You can soak fruit in the water 1 cup water and lemon juice mixture fo fruits like apples and bananas to prevent Sugar oxidation.
Cinnamon Sugar Pecans INGREDIENTS: 2 cups pecans 1 tablespoon butter, melted 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon salt DIRECTIONS: 1. Preheat air fryer to 325˚F. 2. In a bowl, mix together the butter, brown sugar, cinnamon and salt. Add in the pecans and mix until evenly coated. 3. Put the pecans in the air fryer and cook for 6 to 8 minutes, flipping the pecans halfway through cooking.
Chocolate Cake INGREDIENTS: ¾ cup plus 2 tablespoons all-purpose flour ½ cup unsweetened cocoa powder 1 cup granulated sugar ¼ teaspoon baking soda ¼ teaspoon baking powder 1/8 teaspoon salt 1 egg ¼ cup canola or vegetable oil ½ cup buttermilk 1 teaspoon vanilla extract 3 tablespoons hot water DIRECTIONS: 1. Preheat your air fryer to 350˚F. 2. Spray the inside of a 7-inch cake pan with nonstick cooking spray. Then line it with parchment paper, making sure to bring it up the sides of the pan. 3.
Cinnamon Apple Slices INGREDIENTS: 4 honeycrisp apples 1 tablespoon brown sugar DIRECTIONS: 1. Peel the apples and slice them. 2. Place the apples and rest of the ingredients into a bowl. Toss to combine. 1 teaspoon ground cinnamon 3. Place the apples in the air fryer at 380°F for 10-15 minutes, depending 2 tablespoons butter, melted on how soft you want your apples. Optional: serve with vanilla ice cream.
