Instructions / Assembly

16 oz. boneless ribeye
1 teaspoon salt
½ teaspoon black pepper
Garlic Butter:
3 tablespoons butter, softened
1 clove garlic, minced
1 teaspoon parsley
½ teaspoon rosemary
Ribeye Steak with Garlic Butter
Magic Chef Recipes 11
DIRECTIONS:INGREDIENTS:
1. Preheat the air fryer to 380°F for 5 minutes. Season steak with salt and
pepper.
2. Place the steak in the air fryer and cook for 12 minutes, flipping halfway
through. While steak is cooking, combine ingredients for garlic butter.
3. Once cook time is done, let your steak rest on a plate for 5 minutes
before slicing. Serve with garlic butter.