Instructions / Assembly

No Knead Bread
Magic Chef Recipes 6
DIRECTIONS:
1 ½ cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
¾ cup warm water
INGREDIENTS:
1. In a large bowl, combine the flour, yeast, salt and water. The dough
should be slightly tacky.
2. Cover the bowl with plastic wrap and let it sit on your counter for 2-3
hours or until the dough has doubled in size.
3. Place a 6-inch round pan into the air fryer. Preheat at 400˚F for 25
minutes with the pan inside.
4. As the air fryer is preheating, sprinkle some flour on the dough and your
hands. Take the dough out of the bowl, shape it into a ball and place it
onto a piece of parchment paper.
5. Score the dough with a sharp knife to prevent it from cracking.
6. Lift the parchment paper with the dough on it and place it into the
preheated 6-inch pan. Cover with aluminum foil.
7. Bake for 20 minutes. Remove the foil and flip the bread to brown the
bottom and bake for another 10 minutes.