Instructions / Assembly

1 pound chicken wings, split into flats and drumettes
Nonstick cooking spray
½ cup buffalo sauce
INGREDIENTS:
Buffalo Chicken Wings
Magic Chef Recipes 8
DIRECTIONS:
1. Preheat air fryer to 360˚F.
2. Pat the chicken wings dry with a paper towel.
3. Spray the air fryer with nonstick cooking spray. Place the chicken wings
in the air fryer so they are not touching.
4. Cook the wings at 360˚F and set the time for 30 minutes. Flip the wings
after 12 minutes.
5. After 24 minutes, increase the temperature to 400˚F. Flip wings one
more time and cook for about 6 minutes longer, until they’re cooked
through and crispy.
6. Once the wings are done, toss in the buffalo sauce and serve.