Instruction manual

BEFORE USE

Thisapplianceisnotforprofessionaluse.Failuretofollowinstructionscarefullymaydamage

themotor.Pleaserefertotheratinglabelforthemaximumcontinuoususagetime(10minutes

isthemaximumusagetime).Dutycycleis10minutesonand30minutesoff.

1. CarefullyunpacktheMeatSlicerandcleanitasinstructedinCAREANDMAINTENANCE.

2. PlacetheMeatSliceronastable andlevelsurfaceforoperation.

3. MakesuretheMeatSlicerisintheOFFposition.

4. Plugthepowercordintoanelectricaloutlet.

Forsafeuse,thisapplianceisfittedwithathumbguardandpusherthatwillprotectyourhands.

Theplatformallowsyoutomakeslidingmotionsalongthebladeforslicingfood.Usethe

handletomaketheslicingmovement.Alwaysusethepushertoholdthefoodinpositionwhen

slicing.

