Freestanding Gas Range User's Manual Model MCSPG30SL / MCSPG36SL PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR GAS RANGE AND KEEP IT FOR FUTURE REFERENCE.
PRODUCT REGISTRATION Thank you for purchasing a Magic Chef® product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following: 1. Registering your product will allow us to contact you regarding a safety notification or product update. 2. Registering your product will allow for more efficient warranty service processing if warranty service is required. 3.
TABLE OF CONTENTS 1. WARNINGS ................................................................................................................................................... 5 2. WELCOME ................................................................................................................................................... 6 3. BEFORE YOU START .................................................................................................................................. 7 4.
TABLE OF CONTENTS Cooking Modes Bake .....................................................................................................................................28 Conv. Bake ....................................................................................................................................................28 Conv. Roast ...................................................................................................................................................29 Pizza .........
WARNINGS 1. WARNINGS These are the most critical warnings summarized below. WARNING: If the information in these instructions is not followed exactly, a fire or ex-plosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building.
WELCOME 2. Welcome Thank you for purchasing Magic Chef range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook. Thank you, Magic Chef.
BEFORE YOU START 3. Before you start • Make sure the anti-tip device on the range is functioning and operable. • Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard. Note these numbers down for future reference in the space provided in section ‘Warranty and Service’. • Read this guide, taking special note of the ‘Safety and Warnings’ section. • Remove all the packaging from the oven(s) and cook top. Recycle items that you can.
SAFETY AND WARNINGS 4. Safety and Warnings SYMBOL DEFINITION This will alert you to potential personal or property safety hazards. Obey all safety rules to avoid any property damage, personal injury or death. WARNING: indicates a potentially hazardous situation, which, if not avoided, could result in serious injury or death. WARNING CAUTION CAUTION: indicates a moderate hazardous situation, which, if not avoided, could result in minor or moderate injury.
SAFETY AND WARNINGS Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. Do not remove the kick panel or the back panel. Due to electrical wires behind it, both panels should only be removed by a qualified technician.
SAFETY AND WARNINGS Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame with a dry chemical or foam-type extinguisher. Do not try to smother with a blanket. Do not heat unopened food containers such as cans.
SAFETY AND WARNINGS Poisoning Hazard Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.
SAFETY AND WARNINGS Do not install or operate stove if damaged. Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately. which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
SAFETY AND WARNINGS Always disconnect power to appliance before any type of servicing. Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they are easily burned. Handles should not extend over the adjacent burners. Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface. Use the range only for cooking tasks as outlined in this manual.
GAS SUPPLY REQUIREMENTS 5. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition. Reading LP in. w.c. NG (Natural Gas) in. w.c. Maximum gas pressure 11.0 7.
DIMENSIONS AND CLEARANCE WARNING The appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the appliance and in the floor under the appliance shall sealed. 6. Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material, such as tile, on the rear wall above the range and up the vent hood.
DIMENSIONS AND CLEARANCE Gas range dimensions MCSPG30SL + color variations MCSPG36SL + color variations 16
DIMENSIONS AND CLEARANCE Gas range clearance MCSPG30SL + color variations MCSPG36SL + color variations 17
ELECTRIC POWER SUPPLY REQUIREMENTS 7. Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
ELECTRICAL GROUNDING INSTRUCTIONS 8. Electrical Grounding Instructions WARNING This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. Where a standard two-prong wall receptacle is encountered, it is the responsibility and litigation the customer to have it replaced with a properly grounded three-prong wall receptacle.
CONNECT RANGE TO GAS SUPPLY Install male 1/2” or 3/4” (3/4” refers to 48-inch gas range) flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it from turning. The gas supply pressure for checking the regulator setting is 6 in.w.c. (Nature Gas) and 11 inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range. Position range to permit connection at the shut-off valve.
FIRST USE 10. First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Follow these steps to condition your new stove’s oven: 1. Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2. Turn on the ventilation hood above your range on high. 3. Heat the empty oven at the highest temperature for: a. 30 minutes using BAKE b. 30 minutes using BROIL (some ovens only). 4.
COOKTOP SAFETY GUIDELINES Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range or on a burner that is on. Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting. Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’.
COOKTOP SAFETY GUIDELINES NOTE: When one burner is turned to the “Hi” position, the burner igniters will spark. Do not attempt to disassemble or clean around any burner while another burner is on. Do not touch any burner cap, burner base, or ignite while the igniters are sparking. Simmer and Boil A smaller flame will give the best simmer results.
COOKTOP SAFETY GUIDELINES Burner Grates The grates must be properly positioned before cooking. Improper installation of the grates may result in scratching of the cooktop and / or poor combustion. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch the grease and could cause fire. Do not use plastic wrap or wax paper in the oven.
OPERATING THE OVEN 12. Operating The Oven Oven Cooking Safety Guidelines Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of moist warm air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation because they are hot. Do not pace plastics, paper or other items that could melt or burn near the oven vent. Use all the oven modes with the oven door closed.
OPERATING THE OVEN Oven Function 1. Timer On-Off:Set or cancel the kitchen timer; 2. Set:Using option settings; 3. Start/OK: start oven cooking and confirm when setting; 4. OFF:Exit or return to reset and exit work; 5. Up button:Set options or move up or number to increase up; 6. Down button:Set options to move down or number to decrease; Using the option function This function enables you to control various electronic control options. Refer to the following table for available options.
OPERATING THE OVEN Clock Using Clock, you can set the oven clock display. How to turn the clock: 1. Press “Set”,and then press “Start/OK” or Press 2. Press or to set the clock. 3. Press “Start/OK” to save the changes. or to select CLO Temp Unit Using Temp Unit, you can switch the temperature units you want. How to turn temp unit: 1. Press or to select “F-C”,and then press “Start/OK” 2. Press or to select “°F”or “°C” 3. Press “Start/OK” to save the changes.
OPERATING THE OVEN 2. Press or to select “On” or “Off”. 3. Press “Start/OK” to save the changes. Cooking Modes Bake The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for baking: 1. Press or to select “Bake”,and then press “Start/OK”. 2.
OPERATING THE OVEN as it reflects some heat and gives a less intense baking surface. 8. Avoid opening the oven door frequently during baking. How to set the oven for convection bake: 1. Press or to select “Conv Bake”, and then press “Start/OK”. 2. Press or to select the desired temperature, and then press “Start/OK”. 3. Displays cooking time Settings, you can press or to select you want cooking time. 4.
OPERATING THE OVEN and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for pizza: 1. Press or to select “Pizza”, and then press “Start/OK” 2. Press or to select the desired temperature, and then press “Start/OK” 3. Displays cooking time Settings, you can press or to select you want cooking time. 4.
CLEANING INSTRUCTIONS 13. Cleaning Instructions Do’s Read these cleaning instructions and the ‘Safety and Warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the following chart, allow all parts to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme care.
CLEANING INSTRUCTIONS 5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. 6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning. 7. Always dry components completely before using the cooktop. 8. Control Panel, Door Handle, Control Housing Clean the control panel, door handle and control housing with a solution of mild detergent and warm water. 9.
CLEANING INSTRUCTIONS Cleaning the oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1. Dampen a sponge with clean hot water. 2. Gently wipe off the soiling, but do not rub. 3. Press a dry towel gently on the gasket to dry. Do not use any cleaning detergents on the gasket. The gasket is essential for a good seal. CAUTION: Do not scratch, displace, or damage it.
REMOVING AND REPLACING THE OVEN DOOR 14. Removing and replacing the oven door Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. IMPORTANT Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. The oven door is heavy! Removing the oven door 1. Open the door very carefully 3. Holding the door firmly on both sides. 2.
REMOVING AND REPLACING THE OVEN DOOR Replacing the oven door 1. Hold the door firmly in an open position. 3. Swing the hinge covers closed. 2. Insert the hinge tongues into the slots making sure that the notches on both sides drop into place as shown. 4. Make sure the hinges are in place with the hinge covers in closed position, then close the door and make sure the door aligns perfectly. If the door is misaligned you will have to start the process over until the door is installed properly.
TROUBLESHOOTING GUIDE 15. Troubleshooting Guide If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Probable Causes What To Do Burner parts or igniters may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the igniters are clean and dry. See‘Care and cleaning’for instructions.
TROUBLESHOOTING GUIDE Problem Probable Causes What To Do No power supply (oven light and halos do not come on either). No gas supply (gas ovens). Check that the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power has been restored. OVEN The oven doesn’t work (no heating). The supply to the house may notbe working or there may be anoutage. Contact your local gas supplier.
Information code Error Code Error Description E0 The oven temperature control NTC is faulty E1 Over temperature detection NTC faults E2 The circuit board NTC is faulty E3 The oven is not heated E5 The oven’s not normal cooking temperature exceeds 343℃ E6 The oven is not heated, but the temperature inside the oven E9 The clock malfunction E10 Chip fault E15 Circuit board over temperature E17 Hall off the heat dissiation fan is faulty NOTE Press OFF, then restart the oven.
LIMITED WARRANTY MC Appliance Corporation warrants each new Gas Range to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt/invoice is required to receive warranty service, replacement or refund.
APPENDIX 1 In order to meet the requirement for the clearance for the back of your Magic Chef Range, Please install 2 pcs Rubber Pad provided in the manual package Please find the accessories and follow the below steps: 1. check the installation kit included in the manual package; 2* screws 2* rubber pad 2.
CNA International, Inc. d/b/a MC appliance Corporation. all rights reserved. Magic Chef® logo is a registered trademark of CNA International, Inc. www.mcappliance.
