Owner's Manual

10
Figure 3
22�5”
(570 mm)
22�0”
(558 mm)
22�5" - 23�0”
(575 mm - 585 mm)
13�0”
(589 mm)
13�0” (589 mm)
13�0”
(589 mm)
13�0” (589 mm)
1�0”
(24 mm)
0�4”
(10 mm)
0�4” (10 mm)
IMPORTANT: Installation must be
in compliance with the consumption
declaration� In order to ensure
adequate ventilation, the back panel
of the cabinet unit must be removed�
Installing the oven so that it rests on
two strips of wood is preferable� If
the oven rests on a continuous, flat
surface, there must be an aperture
of at least 1 ¾” x 22” (45 x 560mm)�
(Refer to Figure 4�)
Figure 4
1�8”
(45 mm)
• The panels of the adjacent cabinets must be made of heat-resistant material� In particular, cabinets with a
veneer exterior must be assembled with glues which can withstand temperatures of up to 212°F�
• In compliance with current safety standards, contact with the electrical parts of the oven must not be
possible once it has been installed�
• All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool�
• To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws
into the 4 holes located on the perimeter of the frame�
Installation Under the Counter