Owner's Manual

B� Setting timer with the end time of cooking

1� Longest time that can be set is 23 hours and 59 minutes�

2� Press the " " button repeatedly until the " " symbol above " " flashes� Press " + " or " - " button

and set the time for oven to stop cooking�

3� Immediately adjust knobs to select cooking mode and temperature�

4� When it reaches the time set, cooking will stop and the oven will switch off automatically�

5� The " " symbol above " " flashes, and the alarm will ring�

6� To stop the alarm ringing, press any button�

NOTE: The set timer procedure could be seen by pressing any function button repeatedly at any time�

NOTE: By adjusting the end time of cooking to the current time, the set timer procedure can be cancelled�

PRACTICAL COOKING ADVICE

Broil

1� Position temperature knob between 150°F and Max/Broil�

2� The top central heating element will come on�

3� The extremely high and direct temperature of the heating element makes it possible to brown the surface

of meats and roasts while locking the juices in to keep them tender�

4� The "Broil" mode is also highly recommended for dishes that require a high temperature on the surface like

beef steaks, veal, rib steak, filets, and hamburgers�

Fan Grill

1� Position temperature knob between 150°F and 400°F�

2� The top central heating element and fan will come on�

3� This combination of features increases the effectiveness of the unidirectional thermal radiation of the

heating element through forced circulation of the air throughout the oven�

4� This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food�

5� Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops,

chicken in a spicy sauce, quail, and pork chops�

6� The "Fan Grill" mode is also ideal for cooking fish steaks like swordfish and stuffed cuttlefish�

Convection Cooking

1� Position temperature knob between 150°F and 475°F�

2� The rear heating element and fan will come on, guaranteeing delicate heat distributed uniformly

throughout the oven�

3� The "Convection Cooking" mode is also ideal for baking and cooking delicate foods, especially cakes

that need to rise and for the preparation of certain tartlets on 3 shelves at the same time� Here are a few

examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small portions of vegetables

au gratin�

Defrost

1� Position temperature knob to any temperature�