User guide

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10
L25‐056(11/13)R1
6. INITIALSET‐UP
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ALLMODELS
PROPERSET‐UPOFTHECHARBROILER–
Aftertheinstallationofthebroilerbya
qualifiedtechnician,athoroughcleaningisnecessary.Afterthiscleaning,besurethebroiler
isset‐upproperly.
TOP GRID - Your top cooking grid has two positions, either flat or slightly tilted.
Whenever you are broiling, may use one the tilted position. This allows grease to drain
into the front trough, reducing both smoke and flare-up. Simply lift the grate to remove
from the hooks and move the top grid to the tilted position. The flat position should be
used only to heat soups and sauces, etc. in pots, and never to broil.
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