User guide

Serves 4 glasses
¼ watermelon
6 large strawberries
1 lime
200ml cold Earl Grey tea
Mint leaves
Brew a cup of weak Earl Grey tea and chill.
Remove the skin of the watermelon and cut the flesh
into pieces (no need to remove the pips). Peel and
quarter the lime. Gently wipe the strawberries with a
piece of damp kitchen paper, then process them in
the juicer or the Smoothiemix followed by the
watermelon and the lime. Stir in the iced tea. Divide
between the glasses and decorate with mint leaves.
Fuchsia Pink
Preparation: 5 min
Serves 4 glasses
2 pink grapefruits
1 yellow nectarine
1 banana
1 pinch ground ginger
Ice cubes
Peel the banana and nectarine. Put the banana
through the SmoothieMix first, followed by the
nectarine.
Replace the Smoothiemix attachment with the
citrus press.
Juice the pink grapefruits.
Combine the juices, add the ginger, a few ice cubes
and serve immediately.
You can also peel the grapefruits and process them
in the Smoothie
m
ix, too, after the nectarine.
Sunshine Smoothie
Preparation: 5 min
Serves 4 glasses
2 green peppers
1 cucumber
3 green tomatoes
1 spring onion
1 bunch basil
Ice cubes (optional)
Salt & freshly-ground pepper
Peel the cucumber and onion. Wash and destalk
the tomatoes and peppers, and cut into large
watermelon. Process all the vegetables in the
Smoothiemix, starting with the basil.
Season with salt and pepper. Serve chilled, with a
few ice cubes if necessary.
Green Veggie Smoothie
Preparation: 10 min
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SUMMER