User guide

Serves 2 glasses

3 oranges

1 fennel bulb

10 mint leaves

Wash the fennel and cut into large pieces. Wash

the mint leaves and put 6 of them through the

juicer with the fennel. Set aside the juice. Next,

juice the oranges in the citrus press.

Combine the two juices and serve immediately.

Decorate with the remaining mint leaves.

Orange, Fennel & Mint

Preparation: 5 min

Serves 1 glass

1 guava

1 handful raspberries

1 Granny Smith apple

Peel the guava. Cut the apple and guava into pieces.

Process the fruit in the juicer, starting with the

raspberries, then alternating between the guava and

apple pieces. Add a few ice cubes and drink

immediately.

Guava, Apple & Raspberry

Preparation: 5 min

AUTUMN