User guide

70
Serves approx. ½ litre
syrup
3 pomegranates
Sugar
½ lemon
Peel the pomegranates and collect the seeds,
making sure you remove all the bitter white pith.
Put the seeds through the juicer.
Combine the pomegranate juice with an equal
volume of sugar in a small, thick-bottomed saucepan.
Bring to the boil, whisking constantly until all the
sugar has dissolved.
Reduce for approximately 10 minutes, stirring from
time to time.
Allow to cool slightly, then add 1 tsp lemon juice.
Transfer to a glass bottle and seal.
Keeps for 1 month in the refrigerator. Select ripe
pomegranates that are heavy for size.
Pomegranate Syrup
Preparation: 15 min • Cuisson : 15 min
Serves 6
6 small cooked beetroots
1 orange
Ground cumin
Salt & pepper
Peel the beetroots and peel the orange.
Put through the Smoothie
mix. Stir in the cumin, salt
and pepper.
Serve as an appetiser with pan-fried jumbo
prawns.
Beetroot, Orange & Cumin
Preparation: 5 min
WINTER