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M agimix invented the food processor, and now we proudly present our latest generation. The domestic versions of appliances designed for professional chefs, our Compact and Cuisine Système processors are simple to use, sturdy and efficient. Use your Magimix food processor to prepare delicious summer time treats using the wide selection of accessories available.
HOME-BAKED BREAD : Preparation : 5 min. Proving : 2 hours Baking: 30 min. (210°C or gas mark 7) Ingredients : : 350 g plain flour - 1 sachet dried yeast (or approx. 30 g easy-blend) - 4 tablespoons sunflower oil - 2 level teaspoons salt - 1 level teaspoon sugar - 165 ml hand-hot water Preparation : Pour the flour, oil, salt and sugar into the bowl fitted with the dough blade. • Switch your food processor on. • While it is running, combine the yeast and warm water and pour into the bowl via the feed tube.
Starter Salad-filled pitta bread Preparation : Pitta 10 min. – Filling 10 min. Cooking : 2-3 min. per pitta bread Dough blade – French Fry/Stir Fry disc or Julienne disc 6-mm slicing disc – mini bowl Ingredients : Pitta : 4 feed tubes of flour - 300 ml hand-hot water - 1 packet dried yeast - 1 tbsp sugar - 2 level tsp salt – 1 tbsp olive oil Filling : 3 carrots - 1 cucumber - 6 large lettuce leaves - 10 radishes - 1/2 red cabbage - 1 punnet cherry tomatoes - 2 hard-boiled eggs - 6 green asparagus spears.
Main dish Summer vegetable terrine Preparation : 20 min. + 4 hours in the fridge Cooking : 10 min. Metal blade - 6-mm slicer Ingredients : 7 sheets gelatine - 4 medium-sized carrots - 3 courgettes - 1 red pepper - 200 g full-fat fromage frais - 2 egg yolks - 1 1/2 tbsp strong mustard - 300 ml oil - 2 tbsp vinegar - salt & pepper. Soak the gelatine in a bowl of cold water. Wash and peel the vegetables.
Dessert Strawberry macaroons Preparation : 20 min. Cooking : 20 min. Metal blade – Egg whisk – Spatula 4-mm slicing disc Ingredients : 2 egg whites - 120 g icing sugar - 70 g ground almonds 1 punnet strawberries - 1 punnet raspberries Put the egg whites in the bowl with the egg whisk and beat for 5 min. Sift the icing sugar and ground almonds into a large bowl. Using your Magimix spatula, gently fold in the egg whites, a third at a time. The mixture should be smooth and glossy.
Built better to last longer Cuisine Système 5200 - Duo Plus - Cuiseur Vapeur - M100 — Customer care number : 01483 427411 www.magimix.
2 discs worth £13.95 each when you buy a Magimix 3200, 4200, 4200 XL, 5200 or 5200 XL food processor Tick two circles in the table below to select the two discs you would like to receive : C 3200 CS 4200 CS 4200 C 3200 - White - White - Chrome - Satin steel Ref.18300 UK Ref. 18320 UK Ref.18400 UK Ref. 18421 UK - Chrome - Satin steel Ref. 18321 UK Réf. 18420 UK CS 4200 XL CS 5200 - Red - White Ref.18403 UK Ref.18500 UK - Cream Ref.18404 UK - Satin steel Ref.
FREE DISCS OFFER MAGIMIX WILL SEND TO YOU THE 2 DISCS OF YOUR CHOICE* FROM THE FOLLOWING • Parmesan disc • French fry/ Stir Fry disc • Julienne disc • 6 mm slicer • 6 mm grater If you purchase a Compact or Cuisine Système food processor between June 1st and August 31th 2006. * To find out how to receive your discs, see the rules overleaf. Coupon to be returned before 30/09/06 to : Magimix Disc Offer – Magimix UK Ltd, 19 Bridge Street, Godalming, Surrey GU7 1HY Name : . . . . . . . . . . . . . . . . . . . .
